Search for a recipe on this Blog

Translate

Friday, November 23, 2012

Nasi Campur à la Cina (Indonesian Chinese Style of Mixed Rice)


Nasi campur (means Mixed Rice in Indonesian), referring to a dish of rice topped with various dishes. Some people who reside in Jakarta & other major cities with significant Chinese population area use the term nasi campur loosely to refer to Nasi Campur à la Cina (Chinese Style of Mixed Rice).
However, such name for similar dish does not exist in Mainland China, Singapore, Malaysia, or even most other areas of Indonesia outside of Jakarta. –Wikipedia

In Indonesian Chinese version, nasi campur generally served on individual plates with mounds of steamed rice/Hainanese Rice surrounded by lots of different dishes, such as pork char siu, crispy roast pork belly, sweet pork sausage, pork satay, Chinese ngohiong roll, 5-spice roasted chicken, braised soy sauce eggs or braised pork belly in soya sauce. The dish is usually also served with Pickled bok choy soup (clear broth of pork ribs with fermented mustard greens), chili sauce & sliced cucumber.

To serve it as Halal version (for Moslem); avoid the use of Chinese rice wine & pork. Surround the rice with chicken/duck Char siu, beef satay, chicken Chinese ngohiong roll, 5-spice roasted chicken & braised soy sauce eggs. Serve the Nasi Campur with beef ribs pickled bok choy soup, chili sauce & sliced cucumber.

In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
(click pada link untuk resep2 terkaitnya)
Pilihan hidangan untuk pendamping nasi:

Cara membuat
  • Potong2 daging, ngohiong & lap ciong sesuai selera.
  • Taruh nasi di tengah2 piring saji, lalu atur beberapa hidangan pendamping yang disukai di sekeliling nasi. Makan dengan soup sawi asin, ketimun & sambal cabai potong.

Ingredients
(click on the link for related recipes)
Side dish choices:

Directions
  • Slice char siu meat, Chinese ngohiong, Chinese crispy roasted pork & pork sausage into your desire shapes.
  • Place steam rice in the centre of serving plate; then set your side dish choices around the rice. Serve with ribs & pickled bok choy soup, cucumber & chili sauce.

No comments:

Post a Comment

Popular Posts

Followers