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Saturday, January 2, 2016

Daging Lapis Surabaya (Braised Beef in Spices Surabaya Style)



In Indonesian & English

Bahan
  • 500 gr Daging has dalam, 250 ml Air
  • 1 Tomat-cincang, 2 sm Air asam
  • 5 sm Kecap manis, 1½ st Garam
  • 4 Daun salam, 4 Daun jeruk, Minyak
  • 10 gr Gula jawa-sisir, ½ st Pala bubuk

Haluskan:
  • 5 Bawang merah, 3 Bawang putih
  • 1 sm Ketumbar, 6 cm Lengkuas muda
  • 1 Serai-putihnya saja, 4 cm Kunyit
  • 6 Kemiri, ½ st Lada, 2 Cabai merah (opsional)


Cara membuat
  • Potong2 daging melebar dng ketebalan ± 1 cm. Pukul2 daging hingga melebar & tipis.
  • Tumis bumbu halus, salam & daun jeruk hingga wangi. Masukkan daging, masak & aduk hingga daging berubah warna & mengering. Beri kecap, aduk rata & masak hingga harum.
  • Tuangi air, masak hingga daging empuk. Beri tomat, pala, garam, gula jawa & air asam. Masak, aduk sesekali hingga saus kental. Cicipi, tambahi garam/bumbu bila perlu.
  • Hidangkan dng nasi hangat, Urap Sayuran atau Oseng2 Buncis Tahu, Sambal Goreng Kentang & Hati serta sambal (Klik pada link untuk melihat resep2nya).


Ingredients
  • 500 gr Beef tenderloin, 250 ml Water
  • 1 Tomato-cut small, 2 tbsp Tamarind juice
  • 5 tbsp Sweet soy sauce, 1½ tsp Salt
  • 4 Bay leaves, 4 Kaffir lime leaves, fryingOil
  • 10 gr Palm sugar, ½ tsp ground Nutmeg

Grind into a paste:
  • 6 Candlenuts, 5 Shallots, 3 cloves Garlic
  • 1 tbsp Coriander, 6 cm young Galangal
  • 1 Lemongrass-white part, 4 cm Turmeric
  • ½ tsp Pepper, 2 Red chilies (optional)


Directions
  • Slice the meat widely into ~ 1 cm thickness. Pound the meat until becomes rather wide & thiner.
  • Saut√© spices paste, kaffir lime & bay leaves until fragrant. Stir in the meat; cook until the color have changed & dries. Put in sweet soy sauce; cook until fragrant.
  • Pour in water; cook until the meat tender. Add in tomato, nutmeg, tamarind juice, salt & sugar. Cook; stir occasionally until the gravy thickens. Taste, put in some salt/seasoning if it’s necessary.
  • Serve it with warm steamed rice; Vegetable Salad with Grated Coconut or Green Beans& Tofu Stir-Fry; Spicy Fried Potato & Liver and chili paste/sambal (Click on the links for the recipe).

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