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Thursday, December 24, 2015

Stick Bawang Renyah (Crunchy Onion Sticks)


In Indonesian & English

Bahan
  • 250 gr Terigu+50 gr Tp. tapioka, Minyak
  • 25 gr Bawang putih, 60 gr Bawang merah
  • 1 Daun bawang-cacah, 5-6 lbr Daun seledri
  • 100 ml Santan kental, 1 st Kaldu bubuk
  • 2 Telur, ½ st Lada bubuk, 2 st Garam
  • ½ st Baking powder (opsional)


Cara membuat
  • Blender/ulek kasar bawang2, seledri, garam & lada. Aduk rata adonan bawang dng telur, santan & kaldu bbk. Masukkan adonan ke dalam campuran tepung lalu uleni hingga menyatu saja. Beri daun bawang, uleni lagi hingga kalis.
  • Taburi alas kerja & tangan dng sedikit terigu. Ambil sebagian adonan, gilas berbentuk persegi panjang setebal 1½-2 mm. Potong2 menjadi stick panjang2. Ulangi prosedur utk sisa adonan.
  • Panaskan minyak, goreng adonan tetapi usahakan agar adonan jangan saling menempel. Goreng sampai stick mengapung ke atas & kecoklatan. Tiriskan & biarkan hingga dingin terlebih dahulu lalu simpan di toples.


Ingredients
  • 250 gr Flour+50 gr Tapioca starch-mix
  • 25 gr Garlic, 60 gr Shallots, 2 tsp Salt
  • 1 Green onion-chopped, 5-6 Celery leaves
  • 100 ml thick Coconut milk, 2 Eggs
  • ½ tsp ground Pepper, 1 tsp Stock powder
  • ½ tsp Baking pwd (optional), Frying oil


Directions
  • Roughly grind the garlic, shallots, celery leaves, salt & pepper. Add in coconut milk, egg & stock powder; combine it well. Put this mixture into flour; knead just to combine all. Add in chopped green onion; knead again until the dough become elastic.
  • Sprinkle your hands & working space with some flour. Take a part of the dough, roll the dough into a flat rectangular shape (~ 1½-2 mm of thickness). Slice the dough to form long sticks. Repeat the procedure for the rest of dough.
  • Heat frying oil. Put the sticks into hot oil; try to leave enough space between each stick as they will stick together. Fry onion sticks until it floated & golden brown. Drain & let it cool down to room temperature; store in an air tight container.

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