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Thursday, September 3, 2015

Sambal Lado Mudo (Minangese Green Chili Relish)


In Indonesian & English

Bahan

  • 10 Cabai hijau, 6 Rawit, 1 st Gula
  • 5 Bawang merah, 2 Bawang putih
  • 2 sm Minyak sayur/kelapa, Garam
  • 2 Daun Jeruk-iris tipis
  • 1-1½ Tomat hijau-potong2
  • ½ st Air jeruk nipis

Cara membuat

  • Kukus/Rebus cabai2 & bawang merah sampai layu, tiriskan & potong2Ulek halus bawang putih, rawit & garam.
  • Masukkan cabai hijau, bawang merah, gula & air nipis. Ulek kasar lalu cicipi rasanya.
  • Panaskan minyak di wajan, mskkan daun jeruk, tomat & sambal ulek. Masak hingga harum & tomat mulai layu. 

Ingredients

  • 10 Green chilies, Bird`s eye chilies
  • 5 Shallots2 cloves Garlic, 1 tsp Sugar
  • 2 tbsp Vegetable oil/Coconut oil
  • 1-1½ Green tomato/-es-cut small
  • 2 Kaffir lime leaves-thinly sliced
  • ½ tsp Lime juice, enough Salt

Directions

  • Steam/Boil all chilies & shallots until wilted; drain & then cut them smallWith a mortar & pestle, grind the garlic, bird’s eye chilies & enough salt finely.
  • Put in green chilies, shallots, sugar & lime juice. Roughly grind the chilies & shallots. Check the taste, add some salt if needed.
  • Heat the oil in a pan; stir in roughly ground ingredients, sliced kaffir lime leaves & green tomato. Cook until fragrant & the tomato slightly wilted.

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