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Friday, November 21, 2014

Pasta Telur Dengan Ayam & Saus Daun Lokio (Egg Pasta with Chicken & Chives Sauce)


In Indonesian & English

Bahan
- 500 gr Daging dada ayam-ptg panjang2
- 1 Tomat-ptg2, 80 gr Baw.bombay-cincang
- 400 gr Pasta telur (Tagliatelle/Pappardelle)
- 75 gr Daun lokio-iris, 1 Cabai-iris, Garam
- 2 Bawang putih-cincang, 125 gr Jamur-iris
- 300 ml Kaldu ayam, 50 gr Mentega
- 100 ml Krim, 125 ml Wine putih, Air
- 80 gr Keju parut, 1 Daun bawang-iris
- 2 st Lada hijau, Lada bubuk secukupnya

Cara membuat

  • Tumis baw. bombay, baw.pth & cabai hingga layu. Mskkan jamur & daging, masak hingga mulai berubah warna. Beri wine & lada hijau, masak selama 2 mnt.
  • Tuangi kaldu & masak hingga mendidih. Mskkan krim & keju, aduk2 hingga keju meleleh. Bumbui dng garam & lada secukupnya. Tambahkan tomat, daun bawang & lokio, aduk & masak sebentar saja kmd angkat dari api.
  • Didihkan air & garam secukupnya utk merebus pasta. Masukkan pasta & masak selama 5-7 mnt (lihat aturan di kemasan) atau sampai al dente/matang tetapi tidak lembek. Tiriskan pasta, ltkkan di piring2 saji. Campur pasta tsb dengan daging & sausnya.


Ingredients
- 500 gr Chicken fillet-long cut, 1 Tomato-small cut
- 80 gr Onion-chopped, 2 Garlic cloves-minced  
- 75 gr Chives-sliced, 125 gr Mushroom-sliced
- 1 Chili-sliced, 300 ml Chicken stock
- 400 gr Egg pasta (Tagliatelle/Pappardelle)
- 100 ml Cream, 125 ml White wine
- 50 gr Butter, 80 gr grated Cheese
- 1 Green onion-sliced, 2 tsp Green pepper
- enough Water, Salt & ground Pepper

Directions

  • Saut√© the onion, garlic & chili with butter until the onion wilted. Put in the mushroom & chicken, cook until the color starts to change. Put in the wine & green pepper, cook for 2-3 minutes.
  • Pour in the stock & bring it to a boil. Add in the cream & grated cheese; stir constantly until the cheese melted. Season with enough salt & pepper. Stir in the tomato, chives & green onion; cook just for awhile.
  • Bring a pot of salted water to a boil; add in the pasta & cook for 5-7 min (until al dente). Drain the pasta; put it into several serving plates & mix them with the meat & sauce.

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