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Monday, February 10, 2014

Martabak Manis (Indonesian Sweet Thick Pancake)


In Indonesian & English

Bahan
250 gr Tp. terigu protein rendah      Isi-kombinasi dari:
30 gr Gula+extra utk taburan            -  Kacang sangrai tumbuk kasar/selai kacang+
350 ml Susu/Air hangat (± 37° C)      Muisjes/Coklat chip/-serut/-pasta/nutella+Susu
½ st Bak.soda, ½ st Vanili, 2 Telur     kental manis+Biji wijen putih sangrai secukupnya
1 bks Ragi instan (2 st-7 gr)*          -  Keju parut+Susu kental manis+Biji wijen putih
1 st Baking powder, ½ st Salt              sangrai secukupnya
Mentega secukupnya utk olesan         -  Isian lain, tergantung selera anda

Cara membuat
-   Campur terigu dng 15 gr gula & baking powder. Beri susu/air, aduk hanya sampai terigu menyatu. Kocok dng mixer kec. tinggi sampai adonan halus & kental (± 8-10 mnt). Mskkan ragi, aduk rata. Tutup mangkuk dng lap lembab & diamkan sampai adonan naik & terbtk gelembung2 kecil di permukaan adonan (± 1 jam).
-   Kocok telur dng 15 gr gula, baking soda, vanilie & garam. Tuang campuran telur ke dlm adonan, aduk sebentar saja sampai adonan menyatu. Tutup lagi mangkuk & diamkan selama 10 mnt (sampai gelembung2 yg terbentuk lebih banyak).
-   Panaskan pan datar tebal ukuran 24 cm (pan datar dari besi lebih baik) dng api sedang. Tuang 1 sendok sayur besar adonan ke dlm pan. Putar pan agar adonan menutupi sisi bawah pan seluruhnya dng rata. Tuang lagi adonan ke pan (gunakan hingga ½ bagian dari adonan tsb). Tekan2 adonan dng punggung sendok ke arah sisi tepi pan agar terbentuk pinggiran yg crispy nantinya. Kecilkan api ke rendah-sedang & masak hingga terbentuk banyak gelembung2 kecil di permukaan adonan. (± 5-8 mnt). Kecilkan api ke rendah, taburi permukaan adonan dng gula secukupnya kmd tutup pan. Masak selama 10-15 menit lagi.
-   Letakkan martabak di meja kerja yang rata. Langsung olesi martabak dng mentega kmd taburi gula. Tabur/oles dng bahan isian di permukaan martabak dengan rata sesuai selera. Pecahkan/potong bagian ujung atas & bawah tengah saja dari martabak tsb dng pisau kemudian tangkupkan salah satu sisinya ke sisi yang lain. Ulasi permukaan martabak dng mentega, potong & hidangkan. Ulangi prosedur tsb utk sisa adonan (akan didptkan 2 martabak dari resep ini).
* Baca instruksi pemakaian pada kemasan.

 

Ingredients
250 gr low protein Flour                     Filling-combination of:
30 gr Sugar+extra for sprinkle         -  coarsely grind toasted Peanuts/peanut butter+
350 ml warm Milk/Water (~37°C)       Chocolate rice/-chips/-paste/nutella/shaved
½ tsp Vanilla extract                               chocolate+Sweet condensed milk+toasted white
1 pack. Instant yeast (7 gr)*               Sesame seeds
1 tsp Baking powder, ½ tsp Salt       -  enough grated Cheddar cheese+Sweet condensed
½ tsp Baking soda, 2 Eggs                     milk+toasted white Sesame seeds
enough Butter for spreading               -  Other kind of filling, up to your fantasy

Directions
-   Combine the flour with 15 gr of sugar & baking powder. Add in the milk, whisk just until the flour incorporated. Beat the mixture with an electric mixer on high speed until the batter smooth & thickened (8-10 min). Whisk in the yeast. Cover the bowl with a damp cloth/towel & let it rest until the batter rose up & some small bubbles formed on the batter surface (~ 1 hour).
-   Whisk the eggs with 15 gr of sugar, baking soda, vanilla extract & salt. Pour the eggs mixture into the batter, whisk for a while just until it`s blended. Cover the bowl again & let it rest for another 10 min (until more of the small bubbles formed).
-   Heat a 24 cm (9½ inch) flat thick bottom pan (flat cast iron will be the best) over medium heat. Ladle the batter into the pan; swirl the pan so the batter covers the base completely. Pour more batter (use ~ ½ of the batter amount) into the pan & then press batter with the ladle back side around the pan edges to create crispy edges later on. Reduce the heat to low-medium; cook until plenty of bubbles appeared on the surface (5-8 min). Reduce the heat to low; sprinkle some sugar & then put on the pan lid. Cook for another 10-15 min.
-   Transfer the pancake to a flat surface; generously spread some butter on the pancake surface right away. Sprinkle some more sugar. Sprinkle/spread the filling all over the pancake surface evenly. Using a knife, break one point at the pancake middle upper edge & break also at the middle lower edge. Then flip over one side of the pancake to cover the other side. Spread more butter on the surface; slice & serve. Do the same procedure with the rest of the batter (you`ll get 2 thick pancakes from this recipe).
* Read the instruction on the yeast packaging.

Friday, February 7, 2014

Nasi Bakmoy (Sautéed Meat-Tofu, Shrimp Balls & Braised Egg Over Rice)


In Indonesian & English

Bahan
250 gr Ayam/babi, 12 gr/2 cm Jahe-ptg  Kuah:
1 Tahu-ptg dadu & goreng, ½ st Lada        -  1 lt Kaldu ayam, 4 Seledri-ikat, Garam
1 sm Saus tiram, 1 sm Minyak wijen           2 Baw.pth-hlskan, 1 st Lada, 1 cm Jahe
1 st Kecap asin, 2 Baw.putih-hlskan            Gorengan Bola2:
½ sm Kecap inggris, 2 st Garam                    -  250 gr Udang/Ayam cincang, ½ st Lada
2 sm Kecap mns, Air, Minyak                        -  3 sm Tepung kanji, 1 Telur, 1 st Garam
Bahan telur kecap:                                               Sambal Petis:
4 Telur rebus, 4 sm Kecap mns                     -  2 sm Petis, 50 ml Kecap manis
3 Baw.mrh+2 Baw.pth-hlskan                         -  ½ st Garam, 2 Cabai keriting-iris
1 Daun salam, 1 st Ketumbar bubuk            -  10 Rawit-haluskan, Minyak goreng
400 ml Air, 1 st Garam, ½ st Lada bbk     -  2 Bawang merah-goreng kmd haluskan
Dn.bawang/seledri-ptg+Baw.grng-taburan   -  2 Bawang putih-goreng kmd haluskan

Cara membuat
-   Rebus matang ayam bersama air secukupnya, 1 st garam & jahe. Tiriskan, kmd daging dipotong btk dadu kecil. Simpan 150 ml air rebusannya. Tumis bawang putih, masukkan tahu, ayam & bumbu lain, aduk rata, beri air air bekas merebus ayam, masak sampai air tinggal setengahnya.
-   Kuah: Tumis bawang putih, sisihkan. Masak kaldu, tumisan & bahan lain hingga bumbu meresap. Angkat, buang seledri & jahenya
-   Gorengan Bola2: Campur udang/ayam cincang dng bahan lain, aduk hingga rata. Goreng per 1 sendok teh adonan tsb di dlm minyak panas hingga kuning kecoklatan. Tiriskan.
-   Telur kecap: Kupas telur, sisihkan. Tumis bumbu hls hingga harum. Beri air, didihkan. Masukkan telur & bahan lain, masak sambil sesekali diaduk hingga telur kecoklatan & air tinggal setengah. Angkat telur.
-   Sambal Petis: Tumis cabai2 hingga harum. Angkat, campur dng bahan lain, aduk rata.
-   Letakkan 1 cup nasi di piring saji, beri tahu-ayam di atasnya, siram kuah, taburi dn bawang/seledri & bawang goreng, beri gorengan & telur. Hidangkan dng sambal petis.

Ingredients
250 gr Chicken/pork meat, 12 gr Ginger-cut        Braised eggs ingredients:
1 Tofu-dice cut & fried, ½ tsp ground Pepper     4 hard boiled Eggs, 1 tsp Salt
1 tbsp Oyster sauce, 1 tbsp Sesame oil                 3 Shallots+2 cloves Garlic-grind
1 tsp Salty soy sauce, 2 cloves Garlic-grind         1 Bay leaves, 1 tsp Coriander pwd
½ tbsp Worchestershire sauce, 2 tsp Salt             -  400 ml Water, ½ tsp ground pepper
2 tbsp Sweet soy sauce, Water, frying Oil           -  4 tbsp Sweet soy sauce
Scallion/celery leaves+fried Shallots-sprinkle         Black shrimp paste chili sauce ingrd:
Soup ingredients:                                                              2 tbsp Black shrimp paste
1 lt Chicken broth, 1 tsp Pepper, 1 cm Ginger    -  2 cloves Garlic-fried & then grind
2 cloves Garlic-grind, 1 stalk Celery-cut, Salt     -  2 Shallots-fried & then grind
Fried balls ingredients:                                                   -  10 Birds eye chilies-grind
250 gr minced Shrimps/chicken, 1 tsp Salt           -  2 Cayenne pepper-sliced, frying Oil
3 tbsp Tapioca flour, 1 Egg, ½ tsp Pepper pwd    -  50 ml Sweet soy sauce, ½ tsp Salt

Directions
-   Boil the chicken/pork with enough water, 1 tsp of salt & ginger until the meat are cooked. Drain; dice cut the meat. Save 150 ml of the water. Sauté the garlic; stir in fried tofu, meat & other ingredients. Pour in 150 ml water, cook until just ½ of the liquid left.
-   Soup: Sauté the garlic, set aside. Cook the broth, sautéed garlic & other ingredients until the flavor blended. Remove from the heat; discard the celery & ginger.
-   Fried Balls: Combine well the shrimp/chicken with other ingredients. Fry each 1 tsp of the batter in hot frying oil until nicely golden browned.
-   Braised eggs: Peal eggs; set aside. Sauté grind spices until fragrant. Pour in water & bring it to a boil. Add in the eggs & other ingredients; bring it to a simmer; stir occasionally until the eggs brownish & only half of the liquid left. Drain the eggs.
-   Chili sauce: Sauté all of the chilies. Remove from the heat & then combine them well with other ingredients.
-   Place 1 cup of steamed rice in each serving bowls. Put some sautéed meat & tofu on top. Pour some soup around; sprinkle with sliced scallions/celery leaves & then add in fried balls & braised egg. Serve the dish with black shrimp paste chili sauce.

Tuesday, February 4, 2014

Cupcake Pelangi Kukus (Steamed Rainbow Cupcake)


In Indonesian & English

Bahan
2 Telur, 250 gr Gula hls, 1 st Baking pwd    -  175 ml Air soda, Pewarna makanan
250 gr Terigu protein rndh, ½ st Garam        -  Essence jeruk zitrun/lemon secukupnya

Cara membuat
-   Alasi cetakan bolu ukuran besar dng paper cup. Isi kukusan dng air secukupnya (jangan terlalu banyak) lalu pnskan kukusan hingga beruap banyak dng api besar, bungkus tutupnya dengan lap.
-   Campur terigu, bak.pwd & garam. Sisihkan. Kocok telur & gula dng kecepatan tinggi sampai kental (10-15 mnt). Kclkan kec. ke rendah, mskkan soda & essence, kocok rata. Beri campuran terigu, kocok hingga tak bergumpal saja. Bagi adonan menjadi beberapa bagian, masing2 dicampur rata dng warna yang berbeda. Mskkan adonan berselang seling ke cup hingga ¾ penuh.
-   Kukus per 4-5 kue saja tiap kali (beri jarak yg cukup) selama ± 20 mnt dng api bsr tanpa dibuka 15 menit pertama.

Ingredients
2 Eggs, 250 gr Caster sugar, ½ tsp Salt             -  175 ml Soda water, Food coloring
250 gr low protein Flour, 1 tsp Baking powder  -  Lime/Orange Essence

Directions
-   Line the molds with parchment paper/paper cups. Put enough water into the steamer (do not put too much in it). Wrap the lid with a large kitchen towel & then warm it up over high heat.
-   Combine the flour with baking powder & salt; set aside. Beat the eggs & sugar with an electric mixer on highest speed until it`s light & thick (10-15 min). Reduce the speed to low; pour in the soda water & essence, beat until they are blended. Add in the flour mixture; beat for a while, just until there are no lumps. Divide the batter into the number of color you want to have; color each one of them with desired food coloring. Fill each mold with the batter until ¾ of the molds height; alternate the color to get a pretty color combination.
-   Place each 4-5 molds into the steamer (give enough space); put on the lid & steam for ± 20 min on high heat. Do not open up the steamer at the first 15 min.

Sunday, February 2, 2014

Sayur Melinjo Kacang Panjang (Padi Oats & Long Beans Stew)


In Indonesian & English

Bahan
250 gr Melinjo, 100 gr Kacang panjang               Haluskan:
10 Petai-belah, 200 gr Ayam-ptg2, Garam        -  2 cm Kencur, 2 Cabai merah
1 Sereh & 2 cm Lengkuas-geprek, Minyak          -  4 Bawang merah, 2 Bawang putih
400 ml Santan, 200 ml Air, 1 sm Gula jawa      -  3 Kemiri, 3 Cabai keriting
3 Dn jeruk, 2 Dn salam, 2 Cabai merah-iris

Cara membuat
-   Tumis bumbu halus hingga harum. Masukkan santan, air, melinjo, petai, gula jawa, lengkuas, cabai iris, sereh, daun jeruk & salam. Masak hingga melinjo empuk/matang, aduk sesekali.
-   Beri ayam, kacang panjang & garam. Masak hingga ayam matang & bumbu meresap.

Ingredients
250 gr Padi oats, 400 ml Coconut milk                -  200 ml Water, 1 tbsp Palm sugar
10 Stinky beans-halved, 100 gr Long beans       Grind into a paste:
3 Kaffir lime leaves, 2 Red chilies-sliced            -  3 Candlenuts, 2 cloves Garlic
200 gr Chicken meat-cut, 2 Bay leaves, Oil       -  3 Cayenne pepper, 2 Red chilies
1 Lemongrass & 2 cm Galangal-bruised, Salt      -  4 Shallots, 2 cm Lesser galangal

Directions
-   Sauté the spices paste until fragrant. Put in the coconut milk, water, padi oats, stinky beans, palm sugar, galangal, sliced chilies, lemongrass, kaffir lime leaves & bay leaves. Cook until the padi oats softened; stir occasionally.
-   Add in the chicken, long beans & salt. Cook until the chicken is cooked & the flavor blended.

Saturday, February 1, 2014

Soto Daging (Classic Indonesian Beef Soup)


In Indonesian & English

Bahan
  • 750 gr Daging sengkel-ptg dadu, Minyak
  • 1 sm Gula, 5 Daun jeruk, 3 Daun salam
  • 6 cm Lengkuas-geprek, 1½ lt Kaldu sapi
  • ½ st Lada bbk, 1 Sereh-geprek, Garam
  • 1 Batang seledri impor-ptg 4 (opsional)

Bumbu halus:
  • 50 gr (8) Bawang mrh, 15 gr (5) Bawang pth
  • 4 Kemiri, 1 Sereh (putihnya), ½ sm Ketumbar
  • 8 gr (3 cm) Jahe, 5 cm Kunyit, 2 Kapulaga

Sambal:
  • 2 Cabai hijau, 1 Bawang putih
  • 4 Rawit, Garam

Pelengkap:
  • 2 Daun bawang, 2 Tomat, Koliris2
  • Jeruk nipis-iris, Bawang goreng
  • 100 gr Soun-seduh air panas, tiriskan


Cara membuat
  • Rebus daging, kaldu, daun jeruk, daun salam, sereh, seledri batang & lengkuas sampai daging empuk.
  • Tumis bumbu halus dng minyak hingga harum. Mskkan tumisan ke kaldu, beri gula, garam, lada. Didihkan, masak hingga rasa menyatu. Angkat, buang seledri, sereh, lengkuas & daun2an.
  • Sambal: Goreng cabai2 & bawang putih hingga layu. Angkat, haluskan bersama garam.
  • Susun tomat, kol, daun bawang & soun di mangkuk2 saji. Siram dng soto. Taburi dng bawang goreng. Sajikan dng sambal & nipis.


Ingredients
  • 750 gr Beef shank-diced cut, Salt
  • 5 Kaffir lime leaves, 1½ lt Beef broth
  • 3 Bay leaves, 6 cm Galangal-bruised
  • 1 tbsp Sugar, ½ tsp ground Pepper
  • 1 Lemongrass-bruised, frying Oil
  • 1 Celery stalk-cut into 4 (optional)

Grind into a paste:
  • 4 Candlenuts, 15 gr (5) cloves Garlic
  • 1 Lemongrass (white part), 2 Cardamom
  • 8 gr (3 cm) Ginger, ½ tbsp Coriander
  • 50 gr (8) Shallots, 5 cm Turmeric

Chili paste:
  • 2 Green chilies, 4 Bird`s eye chilies
  • 1 clove Garlic, Salt

Condiments:
  • 2 Green onions & 2 Tomatoes-sliced
  • Lime-sliced, 100 gr Mung bean thread
  • Cabbage-sliced, Fried shallots


Directions
  • Boil the beef, broth, kaffir lime leaves, bay leaves, lemongrass, celery stalk & galangal until the beef are tender.
  • Sauté the spices paste with oil until fragrant. Put sautéed spices into the broth; season with sugar, salt & pepper. Bring it to a simmer until the flavor blended. Remove from the heat; discard the celery stalk, lemongrass, galangal & all leaves.
  • Chili paste: Fry the chilies & garlic until wilted. Drain; then grain them with some salt.
  • Soak the mung bean thread in boiling water until soft; drain. Place the tomato, green onion, cabbage & mung bean thread in serving bowls. Pour in beef soup. Sprinkle with fried shallots; then serve it with the chili paste & sliced lime.

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