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Thursday, September 11, 2014

Sayur Tahu & Telur Bumbu Kuning (Egg & Tofu in Spiced Yellow Sauce)


In Indonesian & English

Bahan

  • 300 gr Tahu-ptg segitiga jadi 6-8
  • 4-5 Telur-rebus & kupas, 450 ml Air
  • 300 ml Santan kental, 2 Daun salam
  • 4 Daun jeruk-iris2 hls, 1 sm Air asam
  • 3 Cabai mrh-iris, Garam secukupnya
  • 1 Sereh & 2 cm Lengkuas-geprek
  • 1-1½ sm Gula merah sisir, Minyak
  • Bawang goreng secukupnya-taburan
Bahan perendam tahu: campur semua bhn

  • 2 Bawang pth & 2 st Ketumbar-hlskan
  • Garam & Air seckpnya utk merendam tahu

Haluskan:

  • 6 Bawang merah, 3 Bawang pth, ½ st Lada
  • 2 Kemiri, 2 cm Kunyit, 1 st Ketumbar

Cara membuat

  • Rendam tahu 20-30 mnt di bhn perendam. Angkat kmd goreng hingga kuning kecoklatan. Angkat tahu dari minyak & tiriskan. Sisihkan
  • Tumis bumbu hls & cabai hingga harum. Tuangi air, santan & air asam. Beri lengkuas, sereh, daun jrk & daun salam. Masak hingga mendidih, kecilkan api, mskkan gula jawa, tahu & telur.
  • Masak sampai rasa menyatu & kuah sedikit mengental sambil sesekali diaduk. Bumbui dng garam secukupnya. Angkat dari api & taburi bawang goreng.

Ingredients

  • 300 gr Tofu-cut into 6-8 triangle
  • 4-5 boiled Eggs-pealed, 2 Bay leaves
  • 300 ml thick Coconut milk, fry. Oil
  • 4 Kaffir lime leaves-thinly sliced
  • 3 Red chilies-sliced, 450 ml Water
  • 1 Lemongrass, 2 cm Galangal-bruised
  • 1-1½ tbsp shaved Palm sugar, Salt
  • 1 tbsp Tamarind juice, Fried shallot/onion
Tofu’s marinade ingredients: combine all

  • 2 cloves Garlic & 2 tsp Coriander-grind
  • Salt & enough Water to marinade the tofu

Grind into a paste:

  • 6 Shallots, 3 cloves Garlic, 1 tsp Coriander
  • 2 Candlenuts, 2 cm Turmeric, ½ tsp Pepper

Directions

  • Marinade tofu for ~ 20-30 minutes. Remove the tofu from the marinade & then fry until golden brown. Remove from the heat & drain on paper towels; set aside.
  • Saut√© the spices paste & sliced chilies until fragrant. Pour in the water coconut milk & tamarind juice. Put in the galangal, lemongrass, kaffir lime leaves & bay leaves. Bring it to a boil; reduce the heat to low; add in the palm sugar, fried tofu & boiled eggs.
  • Bring it to a simmer until the flavor blended & the sauce become thickens; stir once in a while. Season with enough salt. Remove from heat; sprinkle the fried shallots/onion over.

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