Translate

Thursday, June 5, 2014

Gadon Tahu Daging Jawa (Javanese Steamed Tofu & Meat Parcels)


In Indonesian & English

Bahan

  • 150 gr Daging/Ayam cincang, 250 gr Tahu
  • 75 ml Santan kental, 2 Telur-kocok
  • 2 Dn salam-ptg2 uk 2 cm, 1 Sereh-geprek
  • 1 Cabai merah-iris, 1 sm Gula mrh-sisir
  • 3 Daun jeruk-iris halus, 1 Daun pisang
Haluskan:

  • 4 Bawang merah, 2 Bawang putih
  • 2 Kemiri, ½ st Jintan, 1 st Garam
  • 1 st Ketumbar, ½ st Lada bbk

Cara membuat

  • Tumis bumbu halus hingga harum, beri gula merah & sereh. Masak & aduk hingga rasa menyatu. Buang sereh & sisihkan.
  • Haluskan tahu, kmd campur rata dng tumisan bumbu halus, daging, telur, santan & daun jeruk.
  • Ptg daun pisang menjadi bbp lembaran kmd bentuk menjadi takir. Lkkan sepotong daun salam di dasar takir, mskkan adonan tahu ke dalam takir hingga ¾ penuh. Beri irisan cabai merah di atasnya. Kukus selama 20 menit.

Ingredients

  • 150 gr ground Beef/Chicken, 250 gr Tofu
  • 75 ml thick Coconut milk, 2 Eggs-beaten
  • 2 Bay leaves-sliced into 2 cm pieces
  • 1 Red chili-cut, 1 tbsp Palm sugar-shaved
  • 3 Kaffir lime leaves-thinly sliced
  • 1 Lemongrass-bruised, 1 Banana leaves
Grind into a paste:

  • 4 Shallots, 2 cloves Garlic
  • ½ tsp Cumin, 2 Candlenuts
  • 1 tsp Salt, ½ tsp ground Pepper
  • 1 tsp Coriander

Directions

  • Sauté the ground spices until fragrant; add in the palm sugar & lemongrass. Cook until the flavor blended. Discard the lemongrass & then set aside.
  • Pound the tofu until it smooth. Combine pounded tofu with sautéed ground spices, beef/chicken, eggs, coconut milk & thinly sliced kaffir lime leaves.
  • Cut the banana leaves into several pieces & then form them into small cups. Place 1 sliced of bay leaf on the bottom of each cups. Put the tofu mixture into the cup until ¾ of the cups full. Top with sliced chili & then steam the tofu for 20 minutes. 

Popular Posts

Followers