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Wednesday, May 14, 2014

Lemonade Teh Mint (Homemade Mint Tea Lemonade)

 

In Indonesian & English

Bahan

  • 75 ml Air/Sari jeruk sitrun/nipis, 700 ml Air
  • 1 st Parutan kulit jrk sitrun/nipis *
  • 3½ gr (10 lembar) Daun mint+100 ml Air
  • 1 st Teh hitam, 3 tangkai Daun mint
  • 50 gr Gula, 3-4 sm Madu, Es batu
  • Irisan2 bundar Jeruk sitrun/nipis

Cara membuat

  • Campur air, gula, madu parutan kulit jeruk & air jeruk di panci. Didihkan & masak sampai gula larut & rasa menyatu. Matikan api; mskkan teh & rendam ± 5 mnt. Saring dng saringan hls.
  • Blender halus 100 ml air & 10 daun mint. Tuang daun mint halus ke dlm campuran teh, aduk. Biarkan sampai mencapai suhu ruang. Mskkan lemonade ke kulkas hingga dingin.
  • Mskkan 1 tangkai daun mint ke dlm setiap gelas tinggi, beri es batu & 1-2 iris jeruk sitrun/nipis kmd tuang lemonade. Saat hari2 dingin, anda dpt menyajikan lemonade teh mint ini panas (tanpa es). Cukup utk membuat 3 gelas lemonade. 
  • * Parut bagian kuning/hijaunya saja dari kulit, jangan terkena bagian putihnya krn pahit.

Ingredients

  • 75 ml fresh Lemon/Lime juice, 700 ml Water
  • 50 gr Sugar, 1 tsp grated Lemon/Lime zest
  • 10 (3½ gr) Mint leaves+100 ml Water
  • 1 tsp Black tea, 3 sprigs Mint, Ice cubes
  • 3-4 tbsp Honey, Wheel sliced Lemon/Lime

Directions

  • Combine water, sugar, honey, lemon/lime zest & juice in a pot. Bring it to a boil until the sugar dissolves & the flavor blended. Turn off the heat; put in the tea & letting it steep for ± 5 minutes. Strain the lemonade through a fine sieve.
  • Using a blender, puree 100 ml of water with 10 mint leaves. Pour the mint leaves puree into tea mixture. Let it cool to room temperature. Refrigerate until thoroughly chilled.
  • Put 1 sprig of mint into each tall glass; add in some ice cubes & 1-2 wheel sliced lemon/lime; then pour the lemonade over. During cold days, you can also serve this homemade mint tea lemonade hot (without the ice cubes). For 3 glass of lemonade.
  • * Take the green part of the lemon/lime rind only, discard white part coz it`s bitter

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