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Thursday, April 3, 2014

Sauto Tegal (Yellow Chicken Soup Tegal Style)


In Indonesian & English

Bahan

  • ½ ekor Ayam-ptg2, 1½ lt Air, 1 Sereh-geprek
  • 4 cm Jahe & 1 cm Lengkuas-geprek, Minyak
  • 18 gr/5 Baw.putih & 55 gr/10 Baw.merah-haluskan
  • 2 cm Kunyit-haluskan, 3 Daun salam, 3 Daun jeruk
  • 1 st Gula, ½ st Lada, 1 st Kaldu bubuk, Garam
Pelengkap:

  • 100 gr Toge, 2 Daun bawang-iris2, 100 gr Soun
  • Jeruk nipis-iris2, Bawang goreng
Sambal tauco:

  • 2 Bawang putih, 4 Bawang merah, 2 Kemiri
  • 6 Cabai keriting, 1 st Gula, 3 Cabai merah
  • 2-3 sm Tauco, 50 ml Air

Cara membuat

  • Tumis bumbu hls hingga harum. Masak tumisan dng air, jahe, lengkuas, sereh, dn jeruk, salam & bumbu2 sampai rasa menyatu. Mskkan ayam, masak hingga ½ matang. Angkat ayam dari kuah kmd goreng hingga kecoklatan. Suwir2 daging ayam, sisihkan.
  • Sambal tauco: Haluskan bawang2, cabai2 & kemiri. Tumis dng sedikit minyak hingga harum, mskkan tauco, gula & air. Aduk & masak hingga mendidih. Angkat.
  • Seduh terpisah toge & soun dng air panas. Tiriskan & sisihkan. Susun ayam suwir, toge & soun di mangkuk saji. Siram dng kuahnya kmd taburi dng daun bawang & bawang goreng. Hidangkan dng sambal tauco & irisan nipis.

Ingredients

  • ½ Chicken-cut, 1½ lt Water, 4 cm Ginger-bruised
  • 1 Lemongrass & 1 cm Galangal-bruised
  • 18 gr/5 cloves Garlic & 55 gr/10 Shallots-grind
  • 2 cm Turmeric-grind, 3 Kaffir lime leaves
  • 3 Bay leaves, 1 tsp Broth powder, 1 tsp Sugar
  • ½ tsp ground Pepper, Salt, frying Oil
Complements:

  • 2 Green onions-sliced, fried Shallots, Lime-sliced
  • 100 gr Bean sprouts, 100 gr Mung bean thread
Soy bean paste chili sauce:

  • 2 cloves Garlic, 2 Candlenuts, 3 Red chilies
  • 6 Cayenne peppers, 4 Shallots, 50 ml Water
  • 2-3 tbsp Soy bean paste, 1 tsp Sugar

Directions

  • Sauté ground spices until fragrant. Boil sautéed spices together with water, ginger, galangal, bay leaves, lemongrass, kaffir lime leaves & other seasonings until the flavor blended. Stir in the chicken until they are ½ cooked. Remove the chicken from the soup; fried until golden browned.  Shred the chicken meat; set aside.
  • Soy bean paste chili sauce: Grind the shallots, garlic, candlenuts & all chilies. Sauté the ground spices with some oil until fragrant. Stir in the soy bean paste, sugar & water. Bring it to a boil.
  • Soak the mung bean thread & bean sprouts separately with boiled water. Drain & then set them aside. Place shredded chicken, bean sprouts & mung bean thread in serving bowls. Pour in the soup; sprinkle the green onions & fried shallots. Serve the soup with the chili sauce & lime.

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