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Wednesday, April 23, 2014

Hash Brown Dadu Masak Lemak Bebek (Duck Fat Diced Hash Brown)



In Indonesian & English

Bahan

  • 750 gr Kentang-ptg dadu ukuran 1¼ cm
  • 85 gr Bawang bombay-cincang, Garam dapur
  • 2 ranting Thyme, 2 sm Daun lokio cincang
  • 5 sm Lemak bebek, Lada hitam-tumbuk

Directions

  • Panaskan lemak bebek di wajan besar anti lengket diatas api sedang-bsr sampai lemak meleleh.
  • Kecilkan api ke sedang, mskkan baw.bombay, masak hingga lunak & transparan.
  • Beri kentang, aduk hingga terlapis lemak semua. Mskkan garam, lada & daun thyme, aduk rata. Goyangkan wajan agar kentang tersebar rata, tekan perlahan ke dasar wajan dng spatula. Goreng bbrp mnt tanpa diaduk sampai dasar kentang terlihat kuning kecoklatan. Aduk kentang bbrp kali, tekan lagi agar berwarna lebih coklat. Terus masak & balik2 sampai semua sisinya kuning kecoklatan. Setelah kentang matang sempurna (± 12-15 mnt), cicipi & sesuaikan bumbu dng selera anda. Angkat dari wajan kmd taburi daun lokio cincang.

Ingredients

  • 750 gr boiling Potatoes-½ inch diced cut
  • 85 gr Onion-chopped, 5 tbsp Duck fat
  • 2 sprigs Thyme, 2 tbsp chopped Chives
  • Kosher salt, Black pepper-cracked

Directions

  • Heat the duck fat in a large non-stick pan over medium-high heat until the fat melted.
  • educe the heat to medium; Add in the onion; cook until they are translucent & soft.
  • Toss in the potatoes to coat with duck fat. Put in salt, pepper & thyme; stir to combine them well. Shake to spread the potatoes evenly; press down gently with a spatula to the bottom of the pan. Fry for a few minutes without stirring until the potatoes are golden brown on the bottom. After the bottoms are brown, toss potatoes several more times; press them down again to allow for maximum browning. Continue to fry & stirring them occasionally until all sides are golden brown. When the potatoes are cooked through (12-15 minutes), taste for seasoning & adjust. Remove them from the pan to a serving plate and sprinkle with chopped chives.

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