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Monday, February 10, 2014

Martabak Manis (Indonesian Sweet Thick Pancake)


In Indonesian & English

Bahan
250 gr Tp. terigu protein rendah      Isi-kombinasi dari:
30 gr Gula+extra utk taburan            -  Kacang sangrai tumbuk kasar/selai kacang+
350 ml Susu/Air hangat (± 37° C)      Muisjes/Coklat chip/-serut/-pasta/nutella+Susu
½ st Bak.soda, ½ st Vanili, 2 Telur     kental manis+Biji wijen putih sangrai secukupnya
1 bks Ragi instan (2 st-7 gr)*          -  Keju parut+Susu kental manis+Biji wijen putih
1 st Baking powder, ½ st Salt              sangrai secukupnya
Mentega secukupnya utk olesan         -  Isian lain, tergantung selera anda

Cara membuat
-   Campur terigu dng 15 gr gula & baking powder. Beri susu/air, aduk hanya sampai terigu menyatu. Kocok dng mixer kec. tinggi sampai adonan halus & kental (± 8-10 mnt). Mskkan ragi, aduk rata. Tutup mangkuk dng lap lembab & diamkan sampai adonan naik & terbtk gelembung2 kecil di permukaan adonan (± 1 jam).
-   Kocok telur dng 15 gr gula, baking soda, vanilie & garam. Tuang campuran telur ke dlm adonan, aduk sebentar saja sampai adonan menyatu. Tutup lagi mangkuk & diamkan selama 10 mnt (sampai gelembung2 yg terbentuk lebih banyak).
-   Panaskan pan datar tebal ukuran 24 cm (pan datar dari besi lebih baik) dng api sedang. Tuang 1 sendok sayur besar adonan ke dlm pan. Putar pan agar adonan menutupi sisi bawah pan seluruhnya dng rata. Tuang lagi adonan ke pan (gunakan hingga ½ bagian dari adonan tsb). Tekan2 adonan dng punggung sendok ke arah sisi tepi pan agar terbentuk pinggiran yg crispy nantinya. Kecilkan api ke rendah-sedang & masak hingga terbentuk banyak gelembung2 kecil di permukaan adonan. (± 5-8 mnt). Kecilkan api ke rendah, taburi permukaan adonan dng gula secukupnya kmd tutup pan. Masak selama 10-15 menit lagi.
-   Letakkan martabak di meja kerja yang rata. Langsung olesi martabak dng mentega kmd taburi gula. Tabur/oles dng bahan isian di permukaan martabak dengan rata sesuai selera. Pecahkan/potong bagian ujung atas & bawah tengah saja dari martabak tsb dng pisau kemudian tangkupkan salah satu sisinya ke sisi yang lain. Ulasi permukaan martabak dng mentega, potong & hidangkan. Ulangi prosedur tsb utk sisa adonan (akan didptkan 2 martabak dari resep ini).
* Baca instruksi pemakaian pada kemasan.

 

Ingredients
250 gr low protein Flour                     Filling-combination of:
30 gr Sugar+extra for sprinkle         -  coarsely grind toasted Peanuts/peanut butter+
350 ml warm Milk/Water (~37°C)       Chocolate rice/-chips/-paste/nutella/shaved
½ tsp Vanilla extract                               chocolate+Sweet condensed milk+toasted white
1 pack. Instant yeast (7 gr)*               Sesame seeds
1 tsp Baking powder, ½ tsp Salt       -  enough grated Cheddar cheese+Sweet condensed
½ tsp Baking soda, 2 Eggs                     milk+toasted white Sesame seeds
enough Butter for spreading               -  Other kind of filling, up to your fantasy

Directions
-   Combine the flour with 15 gr of sugar & baking powder. Add in the milk, whisk just until the flour incorporated. Beat the mixture with an electric mixer on high speed until the batter smooth & thickened (8-10 min). Whisk in the yeast. Cover the bowl with a damp cloth/towel & let it rest until the batter rose up & some small bubbles formed on the batter surface (~ 1 hour).
-   Whisk the eggs with 15 gr of sugar, baking soda, vanilla extract & salt. Pour the eggs mixture into the batter, whisk for a while just until it`s blended. Cover the bowl again & let it rest for another 10 min (until more of the small bubbles formed).
-   Heat a 24 cm (9½ inch) flat thick bottom pan (flat cast iron will be the best) over medium heat. Ladle the batter into the pan; swirl the pan so the batter covers the base completely. Pour more batter (use ~ ½ of the batter amount) into the pan & then press batter with the ladle back side around the pan edges to create crispy edges later on. Reduce the heat to low-medium; cook until plenty of bubbles appeared on the surface (5-8 min). Reduce the heat to low; sprinkle some sugar & then put on the pan lid. Cook for another 10-15 min.
-   Transfer the pancake to a flat surface; generously spread some butter on the pancake surface right away. Sprinkle some more sugar. Sprinkle/spread the filling all over the pancake surface evenly. Using a knife, break one point at the pancake middle upper edge & break also at the middle lower edge. Then flip over one side of the pancake to cover the other side. Spread more butter on the surface; slice & serve. Do the same procedure with the rest of the batter (you`ll get 2 thick pancakes from this recipe).
* Read the instruction on the yeast packaging.

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