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Friday, January 17, 2014

Sambal Matah (Balinese Spicy Lemongrass & Shallot Relish)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 8 Cabai keriting+2 Rawit-cincang, 1 st Garam
  • 6 Bawang merah-iris halus, ½ st Terasi bakar
  • 2 sm Air jeruk nipis, 3 sm Minyak sayur/kelapa
  • 4 Daun jeruk-iris halus, 1 Bawang putih-cacah
  • 2 Sereh (putihnya saja)-cincang¼ st Lada

Cara membuat
  • Campur semua bahan kecuali minyak. Panaskan minyak, tuang ke dalam campuran bahan. Aduk hingga rasa menyatu. Hidangkan sambal matah bersama ayam atau ikan panggang/bakar/goreng.

Ingredients
  • 8 Cayenne pepper+2 Birds eye chilies-chopped
  • 6 Shallots-thinly sliced, 1 Garlic-minced
  • 2 tbsp Lime juice, 3 tbsp Vegetable oil
  • ½ tsp roasted Shrimp paste/Fish sauce (optional)
  • 4 Kaffir lime leaves-thinly sliced, 1 tsp Salt
  • 2 Lemongrass (white part)-chopped
  • ¼ tsp ground Pepper

Directions
  • Combine all ingredients with the exception of the oil. Heat the oil & then pour it into the ingredients mixture; stir to blend the flavor. Serve as condiment for grilled/fried chicken/fish.

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