Translate

Thursday, January 2, 2014

Perkedel Rempah Kelapa (Indonesian Coconut Patty)


In Indonesian & English

Bahan
100 gr Kelapa parut segar, Garam               Haluskan:
1 st Gula halus, Minyak goreng                     -  1 Baw.pth, 1 st Ketumbar, 1½ cm Kencur
2 Daun jeruk-iris halus, 2 Telur-kocok       -  2 Kemiri, 1 cm Kunyit, 1 Cabai keriting

Cara membuat
-   Campur rata kelapa parut dng bumbu halus, gula, irisan daun jeruk, telur & garam secukupnya.
-   Ambil per ¾ st adonan, btk menjadi bola2 diameter ± 3 cm (akan didpt ± 35-36 bh).
-   Panaskan minyak. Goreng di minyak panas dng api sedang sampai kecoklatan. Tiriskan. Sajikan sbg hidangan pendamping untuk Nasi kuning & Nasi Uduk (click pd link utk resep2nya) atau sebagai makanan ringan/snack.

Ingredients
100 gr fresh grated Coconut                   Grind into a paste:
1 tsp Castor sugar, 2 Eggs-beaten        -  1 clove Garlic, 1½ cm Lesser galangal
2 Kaffir lime leaves-finely sliced           -  1 tsp Coriander, 1 Cayenne pepper-optional
Salt, frying Oil                                        -  1 cm Turmeric, 2 Candlenut

Directions
-   Combine the grated coconut with spices paste, sugar, kaffir lime leaves, eggs & salt.
-   Take each ¾ tsp of batter & then shape it into a ± 3 cm in diameter ball (you`ll get ± 35-36 balls).
-   Preheat the frying oil; fry the balls over medium heat until golden brown. Drain on a paper towel. Serve as complement for Indonesian yellow rice & Indonesian scented coconut milk rice (click on the link for the recipes) or eat them as a snack. 

Popular Posts

Followers