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Wednesday, January 29, 2014

Mie Siram Tumis Daging Sayuran Pedas (Spicy Beef & Vegetables Noodle Bowl)


In Indonesian & English

Bahan

  • 375 gr Mie telur, 100 gr Baw.bombay-iris
  • 500 gr Daging has dalam-iris tipis panjang
  • 2 Cabai merah & 1 Cabai hijau-iris serong
  • 10 Kapri-ptg2, 1 Wortel-iris, 2 sm Minyak
  • 1 tangkai Daun ketumbar-cincang halus
  • 1 sm Saus hoisin, 1 sm Saus tiram
  • 1 st Jintan sangrai
Campuran untuk mie (utk tiap mangkuk):

  • 1½ st Kecap asin, 1 st Minyak wijen, Lada bbk

Perendam daging:

  • 2 Bawang putih-hlskan, Garam
  • 1 st Ketumbar bbk, 1 sm Saus tiram
  • 1 sm Saus hoisin, 1 sm Minyak wijen
  • 2 sm Mnyk sayur, 5 gr Jahe-parut
  • 1 st Lada bubuk, 1 sm Kecap asin

Cara membuat

  • Campur semua bahan perendam daging. Remas2 daging dng bahan perendam tsb lalu diamkan ½ jam.
  • Tumis bombay & cabai2 dng minyak hingga layu. Mskkan daging & jintan, masak hingga daging matang. Beri saus tiram, saus hoisin, kapri & wortel. Masak sampai sayuran agak layu saja. Taburi daun ketumbar, aduk rata kemudian angkat.
  • Campur kecap asin, minyak wijen & lada bubuk di tiap mangkuk saji. Rebus mie, tiriskan. Masukkan ± 75 gr mie di tiap mangkuk tsb, aduk rata dng campuran kecap. Ltkkan daging & sayuran di atas mie. Sajikan segera. 

Ingredients

  • 375 gr Egg noodle, 100 gr Onion-sliced
  • 500 gr Beef tenderloin-cut into thin strips
  • 2 Red chilies & 1 Green chilies-sliced
  • 10 Snow peas-trimmed, 1 Carrot-sliced
  • 1 sprig Coriander leaves-chopped
  • 1 tbsp Hoisin sauce, 1 tbsp Oyster sauce
  • 1 tsp toasted Cumin, 2 tbsp Oil
Mixture for the noodle (for each bowl):

  • 1½ tsp Salty soy sauce, 1 tsp Sesame oil, Pepper

Marinade ingredients:

  • 2 cloves Garlic-grind, 5 gr Ginger-grated
  • 1 tsp ground Coriander, Salt
  • 1 tbsp Hoisin sauce, 1 tsp ground Pepper
  • 2 tbsp Vegetable oil, 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce, 1 tbsp Sesame oil

Directions

  • Combine all of the marinade ingredients. Squeeze the beef with marinade mixture & let it stand for ½ hour.
  • Sauté the onion & chilies with oil until wilted. Stir in the beef & cumin until the beef cooked. Add in oyster sauce, hoisin sauce, snow peas & carrot. Cook just until the vegetable a bit wilted. Toss in coriander leaves & then remove it from the heat.
  • Mix the salty soy sauce, sesame oil & ground pepper in each serving bowl. Boil the noodle & then drain. Put around 75 gr of noodle into each bowl; combine it well with the soy sauce mixture. Place some sautéed meat & vegetable on top & serve immediately.

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