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Sunday, December 29, 2013

Sambal Kemiri (Candlenut Chili Paste)


In Indonesian & English

Bahan
2 sm Kacang tnh tanpa kulit-goreng             -  1 st Gula, 1 st Cuka, Garam
-  3 Cabai merah, 4 Rawit, 4 Kemiri                 -  120 ml Air, Minyak

Cara membuat
-   Goreng cabai2 utuh hingga layu, angkat cabai. Hlskan cabai, kacang & kemiri. Tumis dng sedikit minyak hingga harum. Mskkan air & sisa bhn, aduk & masak sampai sambal sedikit mengental. Hidangkan sambal kemiri ini bersama Bubur ayam bumbu kuning atau Nasi uduk (click pada link utk resep2nya).

Ingredients
2 tbsp Peanut without skin-fried             -  1 tsp Sugar, 1 tsp Rice vinegar, Salt
-  3 Red chilies, 4 Bird`s eye chilies          -  4 Candlenuts, 120 ml Water, frying Oil

Directions
-   Fry unsliced chilies until wilted; remove chilies from the heat. Finely grind the chilies, candlenuts & then sauté the ground spices until fragrant.  Add in water & the rest of ingredients; stir until the chili paste thickened a bit. Serve the candlenut chili paste as condiments for Indonesian chicken rice porridge in yellow broth or Indonesian scented coconut milk rice (click on the links for the recipe).

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