Translate

Monday, December 23, 2013

Kue Talam Pandan (Steam Coconut Milk & Pandan Layered Pudding)


In Indonesian & English

Bahan
175 gr Tepung beras, 800 ml Santan    -  1 Jagung manis-rebus kmd pipil Utk isi
75 gr Tpng sagu/tapioka, ¾ st Garam    -  100 ml Air daun suji atau dpt diganti dng:
3 Daun pandan-ptg2, 125 gr Gula              100 ml Air+1 sm Extrak pandan
1 st Air kapur sirih (optional)-air beningnya saja

Cara membuat
-   Didihkan santan, pandan & garam sambil diaduk2. Angkat dari api kmd biarkan sampai hangat, buang daun pandannya.
-   Lapisan Hijau: Campur 125 gr tepung beras, 50 gr tepung sagu/tapioka & gula. Tuang 400 ml santan hangat sedikit2 kedlm campuran tsb sambil diaduk hingga tdk bergumpal. Mskkan 100 ml air daun suji (100 ml air & extrak pandan) & air kapur sirih, aduk hingga warna adonan rata.
-   Lapisan Putih: Campur 50 gr tepung beras & 25 gr tepung sagu/tapioka. Tuang 400 ml santan hangat sedikit2 kedlm tepung sambil diaduk hingga tdk bergumpal.
-   Didihkan air di kukusan. Olesi cetakan dng sedikit minyak. Bila akan membuat jagung berada di dasar kue, ltkkan jagung pipil di tengah2 dasar cetakan. Tuang lapisan hijau ke dlm cetakan setinggi 2/3 nya, kukus ± 15 mnt. Bila akan membuat jagung berada di bagian atas kue, sebar jagung di atas lapisan hijau kmd tuangi lapisan putih di atasnya, kukus lagi ± 15 mnt. Dinginkan baru keluarkan dari cetakan.

Ingredients
175 gr Rice flour, 800 ml Coconut milk1 Sweet corn-boiled & cut the kernels off
75 gr Sago/Tapioca flour, ¾ tsp Salt     -  100 ml Dracaena angustifolia leaves extract
3 Pandan leaves-cut, 125 gr Sugar            (or 100 ml Water+1 tbsp Pandan extract)
1 tsp Limestone water (optional)-only the clear water

Directions
-   Cook the coconut milk, pandan leaves & salt; stir constantly. Bring it to a simmer until the flavor blended. Remove from the heat; let it cool until Luke warm. Discard the pandan leaves.
-   Green layer: Mix 125 gr of rice flour, 50 gr of sago/tapioca flour & sugar. Pour 400 ml of Luke warm coconut milk little by little into the mixture; stir until the mixture smooth with no lumps. Add in 100 ml of dracaena angustifolia leaves extract (100 ml Water+pandan extract) & limestone water, stir until the color blended.
-   White layer: Mix 50 gr gr of rice flour & 25 gr of sago/tapioca flour. Pour 400 ml of Luke warm coconut milk little by little into the mixture; stir until the mixture smooth with no lumps.
-   Boiled the water in a steamer. Grease the molds. If U wants to make the pudding with corn kernels filled on the bottom of it, place some kernels at the center of molds bottom. Pour in the green layer until 2/3 of the molds height, steam for ± 15 mins. If U wants to make the pudding with corn kernels filled on top; place some kernels above the steamed green layer. Pour in the white layer, then steam for ± 15 mins. Let it cool completely before un-molding the pudding.

Popular Posts

Followers