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Monday, July 15, 2013

Lap Pet (Ground Duck Meat Salad-Laos/Thai Duck Larb)



In Indonesian & English

Bahan
  • 350 gr Daging bebek-cincang atau potong kecil2
  • 2 Daun bawang-iris2, 1 sm Daun jeruk iris halus
  • 3 st Daun ketumbar iris, 2 st Cabai bubuk, Garam
  • 8 Daun kemangi/Daun mint-sobek2, 2 sm Ketan putih
  • 50 gr Bawang merah iris halus2 sm Air jeruk nipis
  • 7 Rawit-iris2, 2 sm Sereh iris halus, 2 sm Saus soya
  • 2 st Kecap ikan2 sm Air kaldu bebek/ayam
  • Daun selada, Tomat, Ketimun, lobak, dll-untuk salad

Cara membuat
  • Sangrai beras ketan di pan hingga kecoklatan. Angkat lalu biarkan sampai mendingin. Giling beras ketan tersebut sampai halus. Sisihkan.
  • Campur daging dengan air nipis, saus soya & kecap ikan, biarkan 30 menit.
  • Panaskan wajan anti lengket, tumis daging bersama rawit, sereh & daun jeruk hingga dagingnya matang. Masukkan kaldu, cabai bubuk & garam. Masak hingga mengering. Beri bawang merah, daun bawang & beras giling, aduk hingga rata saja. Angkat, beri kemangi & daun ketumbar/mint. Aduk rata.
  • Atur daun selada dipiring saji, letakkan daging di atas selada. Hias dengan ketimun & tomat di sekelilingnya (sayuran dapat  diganti, tergantung selera).


Ingredients
  • 350 gr Duck meat fillet-minced/small cut
  • 2 tbsp raw Sticky rice2 tsp Chili powder
  • 1 tbsp finely sliced Kaffir lime leaves, Salt
  • 3 tsp sliced Cilantro2 Green onion-sliced
  • 50 gr finely sliced Shallots2 tsp Fish sauce
  • 2 tbsp Duck/chicken stock, 2 tbsp Lime juice
  • Bird`s eye chilies-sliced, 2 tbsp Soya sauce
  • 8 Lemon basil/Mint leaves-shredded
  • 2 tbsp finely sliced Lemongrass
  • Lettuce, Tomato & Cucumber-for the salad

Directions
  • Toast the sticky rice in a skillet until light brown; remove from the heat & let it cool down. Grind them into a coarse powder; set aside.
  • Combine the meat with lime juice, soya sauce & fish sauce; let it stand for ~ 30 minutes.
  • In a hot nonstick skillet, sauté the meat, bird`s eye chilies, lemongrass & kaffir lime leaves until the meat is cooked. Add in duck stock, chili powder & enough salt. Cooked until it becomes rather dry. Put in green onion, shallots & ground sticky rice; stir just until it combined. Remove from the heat; add in lemon basil/mint leaves & cilantro.
  • Arrange lettuce in a serving plate & put in the meat above the lettuce. Place some cucumber & tomato slices around the plate (you could also add other kind of vegetable as desired).

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