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Monday, April 1, 2013

Zuppa Soup Ayam Jamur (Creamy Chicken & Mushroom Soup with Puff Pastry Tops)


In Indonesian & English
 
Bahan
-  100 gr Mentega, 1 lt Kaldu Ayam                  -  2 st Garam, ½ st Pala bbk, 250 ml Krim
-  100 gr Jamur kancing & 2 Prei-iris2             -  1 st Lada htm+2 Baw putihHaluskan
-  200 gr Dg ayam & 30 gr Wortel-ptg dadu  -  2 st Thyme, kering Keju parut-taburan
-  75 ml White wine, 2 sm Peterseli cincang   -  200 gr Kulit puff pastry siap pakai
-  50 gr Baw.bombay-cincang, 50 gr Terigu    -  1 Kuning telur-utk olesan
 
Cara membuat
-   Tumis baw.bombay & bumbu hls dng mentega. Masukkan ayam & jamur, masak hingga berubah warna. Masukkan wortel & prei, aduk hingga layu. Taburi terigu, aduk, tuangi wine, aduk 1 mnt.
-   Pindahkan ke panci, beri krim, kaldu, garam, pala & thyme sambil diaduk hingga rasa menyatu & mengental. Mskkan peterseli, aduk. Tuangkan soup ke dlm mangkuk tahan panas, taburi keju.
-   Potong kulit pastry berukuran ± ½ inchi melebihi ukuran cup. Basahi sekitar permukaan cup dng sedikit air. Tutup cup dng sepotong puff pastry, tekan rapat tepinya. Oles pastry dng kuning telur.
-   Pnskan oven 200° C. Panggang dalam oven panas hingga mengembang (± 15-20 mnt).
 
Ingredients
-  200 gr Chicken meat-cut, 100 gr Butter    -  250 ml Cream, 2 st dry Thyme
-  2 Leeks & 100 gr Button mushroom-sliced  -  ½ tsp ground Nutmeg cheese
-  1 lt Chicken broth, 30 gr Carrot-dice cut  -  2 tsp Salt, enough Grated
-  75 ml White wine, 2 tbsp chopped Parsley  -  1 tsp Black pepper+2 cloves Garlicgrind
-  50 gr Onion-chopped, 50 gr Flour                 -  200 gr Puff pastry, 1 Egg yolk
 
Directions
-   Saut√© ground spices & onion with butter. Put in the chicken & mushrooms; cook until the color change. Stir in the carrot & leeks. Add in the flour, pour in the wine, stir for 1 min.
-   Remove them into a big pot; put in the cream, broth, salt, nutmeg & thyme. Cook until the flavor blended & the liquid thickened. Stir in the parsley. Pour the soup into heat-proof bowls, Sprinkle with cheese.
-   Preheat oven to 200° C. cut out a disc from the pastry about ½ inches wider than the bowls. Smear the bowls outer surface with bit water. Top each bowls with 1 sheet of pastry; press the pastry edges onto the sides to seal. Brush the puff pastry with the egg yolk.
-   Bake until the pastry golden brown & puffed (± 15-20 mins).

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