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Tuesday, March 26, 2013

Chicken Tower Burger



In Indonesian & English

Bahan
-  2 Fillet dada ayam, 8 Roti hamburger-belah 2   Campuran tepung: Aduk rata semua
-  8 lembar Keju, 8 Tomat cherry-belah 2               -  125 gr Terigu, 1 st Marjoram
-  8 iris Baw.bombay, 8 buah Hash brown/Rösti     -  1 st Lada hitam bbk, 1 st Sage
-  6 sm Saus tomat+1½ sm Saus mustar-aduk          -  2 sm Paprika bbk, 1 st Cabai bbk
-  4 sm Mayonnaise+Saus sambal (opsional)-aduk     -  1 sm Bawang goreng-haluskan
-  1 Telur+1 st Garam+225 gr Butter milk-kocok    -  1 st Basil, 1 st Mixed herbs
-  1 sm Olive oil, Daun selada-iris, 1 st Gula           -  2 st Garam, 1 st Baw.putih bbk

Cara membuat
-   Belah dada ayam di tengah jadi 2 ptg, kmd iris/belah jadi 2 tiap ptgnya memanjang (Akan didptkan 8 irisan). Rendam irisan2 tsb di campuran butter milk selama ± 10 mnt. Angkat ayam dari buttermilk & kmd lumuri merata dng campuran tepung. Goreng ayam hingga terendam (deep fry) di minyak panas 180° C sampai kekuningan (± 8 mnt). Angkat ayam dari minyak & tiriskan di kertas minyak.
-   Sewkt merendam ayam di butter milk, hangatkan roti hamburger di panggangan roti. Tumis irisan baw.bombay & tomat dng olive oil. Taburi gula, aduk hingga baw.bombay sedikit kecoklatan & layu. Angkat & sisihkan. Goreng/panggang hash brown sampai kekuningan kmd sisihkan.
-   Ulasi bagian dasar roti hamburger dng campuran saus tomat. Ulasi bagian atas roti dng campuran mayonnaise. Atur/Susun irisan daun selada, hash brown, keju, ayam, baw.bombay & tomat di atas dasar roti. Tangkupkan bagian atas roti di paling atas.

Ingredients
-  2 Chicken breast fillet, 8 Hamburger buns       Flour mixture: Mixed all spices
-  8 sliced Cheese, 8 Cherry tomatoes-halved       -  125 gr Flour, 1 tsp Marjoram
-  8 sliced Onion, 8 pcs. Hash browns/Rösti         -  1 tsp ground Black pepper, 2 tsp Salt
-  6 tbsp Tomato sauce+1½ tbsp Mustard-mixed  -  2 tbsp Paprika powder, 1 tsp Sage
-  4 tbsp Mayonnaise+Chili sauce (option)-mixed   -  1 tbsp fried Onion-finely grind
-  1 Egg+1 tsp Salt+225 gr Butter milk-whisk      -  1 tsp Basil, 1 tsp Mixed herbs
-  1 tbsp Olive oil, Lettuce-sliced, 1 tsp Sugar   -  1 tsp Chili pwd, 1 tsp Garlic pwd

Directions
-   Divide/Cut the breast in the middle & then longitudinal slice each halved breast (will get 8 sliced). Soak chicken in the buttermilk mixture for 10 minutes. Lift chicken from the buttermilk & then coat them evenly with the flour mixture. Deep fry the chicken in 180° C hot frying oil until golden brown (8 min). Remove chicken from the oil & drain on paper towels.
-   While you marinated the chicken in buttermilk, half & toast the Hamburger buns just to warm them up. Sauté the onion & cherry tomatoes with olive oil. Stir in sugar; cook until the onion a bit brownish & wilted. Remove from the pan & set aside. Fry/Bake the hash browns until golden brown, & then set aside.
-   Smear the bottom side of Hamburger buns with tomato ketchup mixture. Smear the top side with mayonnaise mixture. Arrange sliced lettuce, hash browns, cheese, chicken breast, onion & tomatoes over the bottom side of the buns. Top with the other side of buns.

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