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Friday, December 7, 2012

Dutch Frikandellen (Dutch Minced-Meat Hot Dog)


In Indonesian & English

Bahan
-  350 gr Daging sapi, 350 gr Daging Babi *  -  1 st Pala bbk, 2 sm Peterseli
-  200 gr Daging ayam, 2 Telur-kocok, Air    -  ½ st Ketumbar bbk
-  150 ml Krim, ½ st Gula, Minyak goreng      Saus Curry:
-  2 Baw.pth & ¼ B.bombay-iris & goreng       -  80 gr B.bombay-cincang, 150 ml Air
-  1 st Lada hitam bbk, ½ sm Mustard            -  1¼ st Bubuk curry, 1 st Paprika bbk
-  2½ st Garam, ½ sm Kcp mns, 4 sm Panir    -  ¼ st Cabai bubuk, 3 st Tomat pasta
-  ½ st Jintan bbk, ½ st Kaldu bbk                   -  25 gr Mentega, 1 st Garam, 1 st Gula

Cara membuat
-   Giling sangat halus, daging2 & bawang goreng dng food processor. Di wadah besar, uleni daging giling dng semua bumbu, peterseli, panir, telur & krim hingga menyatu. Mskkan kulkas 1 jam.
-   Siapkan bbrp lembar kertas perkamen (baking paper). Taruh 3 sm adonan di kertas tsb, ± 6 cm dari salah 1 tepi kertas. Btk adonan menjadi spt sosis uk. ± diameter 5 cm, 20-22 cm panjang, serapi mungkin dng tangan. Gulung kertas & tekan merata perlahan2 utk memadatkan & membtk  sosis dng lbh baik. Ikat ujung gulungan dng benang katun (cara lain: gunting ujung piping bag sekali pakai agar lubangnya menjadi sebesar ukuran diameter frikandel. Mskkan adonan ke piping bag & peras keluar, langsung di atas air mendidih. Potong tiap 20-22 cm).
-   Didihkan air di panci. Mskkan bungkusan frikandel ke air mendidih, rebus ± 6-8 mnt dng api sedang. Angkat frikandel dari panci, buang kertas pembungkus & keringkan di atas rak. Anda dpt membekukan frikandel utk digunakan lain kali atau langsung digoreng
-   Panaskan minyak yg banyak 190° C, goreng frikandellen di minyak sampai terendam selama ± 3-4 mnt (sampai coklat). Atau dpt juga dng memanggang di oven 175° C selama ± 10 mnt.
-   Saus Curry: Tumis baw.bombay dng mentega sampai layu. Mskkan bubuk curry, paprika & cabai bbk, aduk 1 mnt. Beri tomat pasta, garam, gula & air. Masak sampai mengental.
-   Penyajian: Anda dpt menghidangkan Frikandel dng kentang goreng, mayonnaise & saus curry maupun saus tomat. Atau anda dpt membuat Frikandel speciaal. Cara membuat: seblm frikandel digoreng/panggang, iris bagian tengah frikandel memanjang seperti hotdog. Ltkkan baw.bombay cincang mentah, mayonnaise & saus curry/saus tomat di belahan tengah tsb.
* Bagi Muslim/tdk suka daging babi, ganti daging babi dng menambah jumlah daging ayam

Ingredients
-  350 gr Beef, 350 gr Pork, 150 ml Cream   -  1 tsp ground Nutmeg, 2 Egg-beaten
-  200 gr Chicken, 4 tbsp Bread crumbs          -  Water
-  2 cloves Garlic & ¼ Onion-sliced & fried      Curry ketchup:
-  1 tsp ground Black pepper, 2½ tsp Salt        -  80 gr Onion-minced, 25 gr Butter
-  ½ tsp ground Cumin, ½ tsp Broth pwd           -  1¼ tsp Curry pwd, 1 tsp Paprika pwd
-  ½ tsp ground Coriander, Frying fat                -  ¼ tsp Cayenne pepper pwd, 1 tsp Salt
-  ½ tsp Sugar, 2 tbsp chopped Parsley            -  1 tsp Sugar, 3 tsp Tomato paste
-  ½ tbsp sweet Soy sauce, ½ tbsp Mustard     -  150 ml Water

Directions
-   Grind all meat & fried garlic-onion very fine with food processor. In a large bowl, knead ground meat with all spices, parsley, bread crumbs, eggs & cream thoroughly. Refrigerate for 1 hour.
-   Prepare several sheets of baking paper. Put 3 tbsp of the mixture into each baking sheets, ± 6 cm from one edge of the paper. Form them into a ± 20-22 cm long, 5 cm in diameter sausage as neat as possible, using both hands. Gently roll up & press evenly the baking sheet to compact & form the sausage better. Secure end of the baking sheets with cotton thread (another way: Cut a disposable piping bag tip to make the opening into as big as the diameter of a frikandel. Put the mixture into the piping bag & squeeze them out from the piping bag using both hands, right into boiling water, cut them every 20-22 cm).
-   Boil water in a large pan. Put the wrapped frikandellen into the boiling water; boil for ± 6-8 mins over medium heat. Remove the frikandellen from the pan. Discard the paper & dry them on cooling rack. You can either freeze them for later use, or deep fry them now.
-   Heat the oil to 190° C; then deep fry the frikandellen in hot oil for ± 3-4 mins (until brown). Or you can also cook them in the oven: Preheat the oven to 175° C; bake frikandellen for ± 10 mins.
-   Curry ketchup: Sauté minced onion with butter until translucent. Add in curry powder, paprika & cayenne pepper; stir for ± 1 min. Put in tomato paste, salt, sugar & water. Simmer until the sauce thicken.
-   Serving: U can serve the Frikandel with French fries, mayonnaise, curry or regular ketchup. Or you can also make a Frikandel speciaal. To make this, before you fry or bake the Frikandel, cut them lengthwise through the middle (like a hotdog). Put chopped raw onion, mayonnaise & curry/regular ketchup in the middle of the frikandel.

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