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Saturday, December 15, 2012

Brownies Kukus (Steamed Brownies)


In Indonesian & English

Bahan
-  6 Telur bsr, 1 st air nipis, ½ st Garam    -  2 sm Pasta coklat, 50 gr Mentega tawar
-  60 ml Susu kental mns coklat                     -  100 gr Dark cooking chocolate (≥70% cacao)
-  225 gr Gula, ½ st extrak Vanillie               -  125 ml Minyak goreng/M. syr/M.Canola
-  60 gr Coklat bbk tawar, ½ st Emulsifier    -  ½ st Baking pwd, 130 gr Terigu serba guna

Cara membuat
-   Campur terigu, bak.pwd & coklat bbk, ayak ke mangkuk, sisihkan. Lelehkan mentega. Lelehkan dark coklat dng ditim di atas api sdng, mskkan minyak & mentega, aduk rata (jangan dididihkan).
-   Kocok telur, air nipis & gula sampai berwarna pucat & mengembang dng mixer kec. tinggi. Mskkan pasta cklt, emulsifier, garam, vanillie & camp. terigu sedikit2 sambil diaduk melipat hingga rata dng spatula. Tuang dark coklat, aduk rata dng spatula. Kocok dng mixer kec.sedang ± ½ mnt. Alasi loyang persegi uk. 23X13 cm dng kertas roti, olesi mentega, taburi terigu (tdk perlu bila memakai loyang silikon). Bungkus tutup kukusan dng lap kmd pnskan kukusan hingga airnya mendidih & beruap.
-   Adonan dibagi 3, adonan ke II dicampur rata dng susu kental. Tuang adonan I di dasar loyang, kukus dng api sedang 10 mnt. Buka tutup kukusan, tuang adonan II diatasnya, tutup & kukus 10 mnt. Tuang adonan III di atas, kukus 20 mnt. Matikan api, buka tutup, biarkan sampai suam2 kuku. Angkat loyang dr kukusan, dinginkan sepenuhnya, klrkan kue dari loyang.
* Resep Ny. Liem dng modifikasi pribadi.

Ingredients
-  6 large Eggs, 130 gr all-purpose Flour  -  125 ml Frying oil/Vegetable oil/Canola oil
-  60 ml Chocolate condensed milk              -  100 gr Dark cooking chocolate (≥ 70% Cacao)
-  ½ tsp Vanilla extract, ½ tsp Bak.pwd     -  60 gr unsweetened Cocoa pwd, 225 gr Sugar
-  ½ tsp Salt, 2 tbsp Chocolate paste        -  50 gr unsalted Butter
-  ½ st Emulsifier, 1 tsp Lime juice

Directions
-   Sift the flour, cocoa & bak. pwd into a bowl, set aside. Melt the butter. Melt the dark chocolate over a hot-water bath with medium heat. Stir in melted butter & oil (don`t boil it)
-   Beat the eggs, lime juice & sugar with electric mixer on high speed until it becomes pale & thick. Add in the chocolate paste, emulsifier, salt, vanilla extract & flour mixture little by little; gently fold in using a spatula. Pour in dark chocolate mixture, fold in using a spatula. Beat the batter with electric mixer on medium speed for ½ min. Line a 23X13 cm pan with parchment paper, butter & flour the paper (not necessary when using a silicon pan). Cover the steamers lid with clean cloth; then heat the steamer until the water is boiling & steam comes out from under the lid.
-   Divide the batter into 3 portions; mix the 2nd portion with condensed milk. Pour the 1st batter portion into the pan; the steam it for 10 min over medium heat. Remove the lid; pour in the 2nd portion; cover the steamer & steam for 10 min. Pour the 3rd batter portion on top; steam for 20 min. Turn off the heat, remove the lid; let the pan stand there until the cake becomes lukewarm. Remove pan from the steamer & let the cake cool completely before removing from the pan.
* Adapted from Mrs. Liem`s recipe, with some modification.

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