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Thursday, November 1, 2012

Ulukutek Leunca (Sautéed Oncom & Black Nightshade)


Oncom is one of the traditional staple foods of West Java (Sundanese) cuisine. There are two kinds of oncom: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. Red oncom reduces the cholesterol levels of rats, suggesting effects in humans. (Wikipedia)



In Indonesian & English

Bahan
250 gr Oncom-bakar & tumbuk kasar                Haluskan:
1 Daun bawang-ptg, 1 cm Lengkuas-geprek      -  6 Bawang merah, 3 Bawang putih
1 Sereh-iris halus bagian putihnya, Minyak      -  3 Cabai merah, 2 cm Kencur
75 ml Air, 2 Salam, 30 gr Leunca                     -  ½ st Gula, 1½ st Garam
8 Cabai rawit-iris, 50 gr Daun Kemangi

Cara membuat
-   Tumis bumbu hls, salam, sereh, lengkuas & cabai iris dng minyak sampai harum & layu.
-   Mskkan oncom & leunca, aduk rata, tuangi air, masak hingga mengering & leunca layu. Beri kemangi, aduk rata kmd angkat.

Ingredients
250 gr Oncom-roasted then coarsely pound            Grind into a paste:
30 gr Black nightshades, 1 Green onion-sliced        -  3 Red chilies, ½ tsp Sugar
1 Lemon grass-thinly sliced, 2 Bay leaves               -  2 cm Lesser galangal
75 ml Water, 1 cm Galangal-bruised                       -  1½ tsp Salt, 6 Shallots
50 gr Lemon basil leaves, Frying oil                         -  3 cloves Garlic
8 Bird`s eye chilies-sliced (optional)

Directions
-   Sauté spices paste, bay leaves, lemon grass, galangal & sliced chilies with a little oil until fragrant & the chilies wilted.
-   Stir in oncom & black nightshades until blended. Pour in water; cook until the liquid absorbed & black nightshades wilted. Put in basil leaves; remove from the heat.

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