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Saturday, September 15, 2012

Mie Kangkung (Noodle Soup with Water Spinach)


In Indonesian & English

Bahan
-  250 gr Mie telur, 6 Dn jeruk, 3 Dn salam      -  1 ikat Kangkung, 2 Sereh-iris hls pthnya
-  400 gr Daging, 3 Rawit-ptg2, 1 st Gula          Haluskan:
-  2 Daun baw-ptg2, 1 Batang seledri besar        -  2 Kemiri, 1 cm Jahe, 1 cm Kunyit
-  800 ml Kaldu sapi, 1 st Lada bbk, Air             -  3 Baw. putih, 6 Baw. merah
-  2 st Garam, 1 st Kaldu bbk, Minyak

Cara membuat
-   Rebus daging utuh dng air, irisan sereh & seledri hingga empuk & didapatkan 800 ml kaldu. Buang seledri. Potong2 daging bentuk dadu. Simpan kaldu.
-   Tumis bumbu halus dng sedikit minyak. Tuang kaldu, mskkan daun jeruk, salam, gula, garam, lada & kaldu bbk. Masak hingga mendidih & rasa menyatu. Masukkan rawit, potongan daging, kangkung & daun bawang. Masak sebentar, angkat kmd buang daun jeruk & salamnya.
-   Rebus matang mie dng air mendidih, tiriskan. Atur Mie di mangkuk saji, tuangi dng kangkung kuah.

Ingredients
-  250 gr Egg noodle, 3 Bay leaves, 2 tsp Salt            -  1 bundle of Water spinach, Water
-  400 gr Meat, 3 Bird`s eye chilies-sliced (opt.)       Grind into a paste:
-  2 Green onions-sliced, 6 Kaffir lime leaves               -  3 cloves Garlic, 2 Candlenuts
-  800 ml Beef broth, 1 tsp Pepper, 1 tsp Sugar        -  1 cm Ginger, 1 cm Turmeric
-  2 stalks Lemongrass-thinly sliced the white part      -  6 Shallots
-  1 tsp Broth pwd, 1 Celery stalk, Frying oil

Directions
-   Boil the whole meat (without slicing) in water together with sliced lemongrass, celery stalk until the meat tender. Discard the celery & then dice cut the meat. Save 800 ml of the broth.
-   Saut√© ground spices with frying oil. Pour in the broth, add in lime leaves, bay leaves, sugar, salt, pepper & broth powder. Bring it to a simmer; cook until the flavor blended. Put in the chilies, cut meat, water spinach & green onions. Cook just for awhile. Remove from heat; discard the lime & bay leaves.
-   Cook noodle in boiled water until cooked; drain them. Place the noodle in serving bowls; pour in the water spinach soup to cover all.

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