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Monday, August 6, 2012

Tumis Kangkung (Sautéed Water Spinach)



In Indonesian & English

Bahan
  • 2 ikat Kangkung-petik & potong2, 1 sm Kecap manis
  • 100 ml Air5 Cabai merah & 1 Tomat-iris2 (opsional)
  • 4 sm Udang kupas kecil (1 Tahu-iris lalu goreng)
  • 2 Daun salam, 1 cm Lengkuas & 1 cm Jahe-geprek
  • ½ st Lada bubuk2 Bawang putih-haluskanGaram
  • 3 Bawang merah-iris halus, ½ st Kaldu bubuk

Cara membuat
  • Tumis bumbu halus & cabai hingga layu. Beri bumbu2 & air, masak hingga meresap.
  • Masukkan kangkung, udang (irisan tahu goreng) dan tomat. Masak hingga kangkung & udang matang.

Ingredients
  • 2 bundle Water spinach-cut, 2 Bay leaves
  • 1 Tomato & 5 red Chilies-sliced (optional)
  • 1 tbsp sweet Soy sauce, ½ tsp ground Pepper
  • 4 tbsp small Shrimps (1 Tofu-sliced & fried)
  • 1 cm Galangal & 1 cm Ginger-bruised, Salt
  • cloves Garlic-grind, ½ tsp Broth powder
  • Shallots-sliced100 ml Water

Directions
  • Sauté the garlic, shallots & chilies until wilted. Add in other seasoning, spices & water. Cook until the flavor blended.
  • Add in the water spinach, peeled shrimps (fried tofu slices) & tomato; stir until the water spinach & shrimps are cooked.

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