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Wednesday, June 20, 2012

Terik Daging, Tahu & Telur (Dried Beef, Tofu & Egg Curry)


In Indonesian & English

Bahan
-  500 gr Daging sapi, 500 ml Santan ktl    Haluskan:
-  4 Dn jeruk, 1 Dn. salam, Minyak grng     -  1 st Ketumbar, 5 Kemiri, 1 cm Kunyit
-  1 Sereh & 3 cm Lengkuas-geprek            -  7 Bawang merah, 2 Bawang putih
-  1 Tahu-ptg & goreng ½ mtng, 1 Asam     -  ½ st Jintan, 2 Cabai keriting (opsional)
-  100 ml Air kelapa, 4 Telur-rebus             -  1 st Lada, 2 st Garam,1 st Gula mrh

Cara membuat
-   Ptg daging ukuran 6X4X1 cm. Tumis bumbu hls, lengkuas, sereh, asam, daun jrk & salam dng 2 sm minyak hingga harum. Mskkan daging, aduk hingga daging berubah warna.
-   Mskkan 350 ml santan & air klp, masak di api kcl hingga empuk. Beri sisa santan, masak hingga ½ kering, aduk sesekali. Mskkan tahu & telur. Masak di suhu sedang hingga kuah mengering.

Ingredients
-  500 gr Beef-cut into 6X4X1 cm               Grind into a paste:
-  4 Kaffir lime leaves, 1 Bay leaf                -  1 tsp Coriander, 1 tsp Brown sugar
-  1 Lemongrass & 3 cm Galangal-bruised     -  7 Shallots, 2 cloves Garlic, 1 cm Turmeric
-  1 Tofu-cut & fry ½ dried, Frying oil        - ½ tsp Cumin, 2 Cayenne peppers (optional)
-  100 ml Coconut juice, 4 Eggs-boiled         -  2 tsp Salt, 1 tsp Pepper, 5 Candlenuts
-  1 Tamarind, 500 ml thick Coconut milk

Directions
-   Saut√© the spices paste, galangal, lemon grass, tamarind, lime leaves & bay leaf with 2 tbsp of frying oil until fragrant. Add in the beef chunks; stir until the beef colour changed.
-   Pour in 350 ml coconut milk & juice; cook over low heat until the beef is tender. Add in the remaining coconut milk; cook until the gravy rather dry, stir occasionally. Put in the tofu & eggs; cook over medium heat until the gravy becomes thick. Remove from the heat.

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