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Saturday, May 19, 2012

Telur & Tomat Isi (Stuffed Eggs & Tomatoes)


In Indonesian & English


Bahan
2 Tomat, 60 gr Cream cheese-lembutkan      -  2 Olive-ptg kcl2,1 sm B.bombay cincang
2 sm Saus Thousand island, 3 Telur-rebus   -  1 sm Ketimun ptg kcl2 (tanpa biji)
¼ st Lada, 1 st Gula, 2 st Peterseli cincang½ Cabai mrh-ptg hls (tanpa biji)
1½ st Daun dill cincang, ½ st Garam               -  1 sm Krim asam, 1 sm Wortel ptg kcl2

Cara membuat
-   Iris sedikit bagian bawah tomat agar bisa diberdirikan. Potong bagian atas tomat & ptg bagian dlmnya utk memisahkan daging dng kulit. Keluarkan isinya dng sendok kcl. Bentuk jadi mangkuk dng ketebalan ½ cm. Balikkan tomat di atas kertas penyerap minyak utk benar2 mengeringkan air tomat yg mungkin tersisa di dlm.Sisihkan.
-   Belah telur jadi 2 bagian dari sisi panjangnya dng pisau. Keluarkan kuning telurnya, ltkkan di mangkuk. Sisihkan putihnya.
-   Aduk rata cream cheese, kuning telur, krim asam & thousand island. Mskkan ketimun, wortel, bombay, olive, cabai, peterseli, dill. Bumbui dng garam, lada & gula, aduk rata.
-   Isi tomat & putih telur dng adonan isi. Ltkkan di piring saji, tutup dng plastik & dinginkan min 2 jam seblm disajikan.

Ingredients
2 Tomatoes, 60 gr Cream cheese-softened    -  2 Olive-cut, 1 tbsp chopped Onion
2 tbsp Thousand island, 1 tbsp Sour cream   -  1 tbsp finely cut seeded Cucumber
¼ tsp Pepper, 1 tsp Sugar, ½ tsp Salt             -  ½ Red chili-seeded & finely chopped
1½ tsp chopped Dill, 2 tsp chopped Parsley    -  3 Eggs-boiled, 1 tbsp shredded Carrot

Directions
-   Cut a thin slice off the bottom of each tomato. Cut the tops off of the tomatoes & cut around the inside, separating the flesh from skin. Use a small spoon to carefully hollow out each tomato, starting at stem end, leaving ½ cm shell. Invert tomato shell onto paper towels to drain. Set aside.
-   Slice the eggs in half lengthwise with a knife. Pop out the egg yolks into a bowl & put whites aside.
-   Combine cream cheese, egg yolks, sour cream & thousand island well. Stir in cucumber, carrot, onion, olive, chili, parsley & dill. Season with salt, pepper, sugar; mix well.
-   Fill the tomato & egg white shells with cream cheese mixture. Place on serving plate; cover loosely & then refrigerate 2 hours before serving.

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