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Friday, May 18, 2012

Tahu Telur (Tofu & Bean Sprout Omelette)



In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 4 Telur-kocok, 150 gr Tahu-potong dadu2 st Garam
  • 50 gr Toge kecil-seduh air panas, 1 Daun bawang-iris
  • 1 Bawang putih-haluskan, ½ st Lada bubuk, 1 st Panir
  • 15 gr Kacang tanah goreng-giling kasar, Minyak goreng
Saus Kecap:
  • 10 sm Kecap manis, 20 gr Gula jawa, Bawang goreng
  • 1 Bawang putih-haluskan, 4 Rawit-iris, 100 ml Air
  • 1 Jeruk limau-peras

Cara membuat
  • Campur bawang putih, telur, garam, lada & panir. Masukkan tahu & toge, aduk & goreng jadi dadar
  • Saus: Didihkan air dengan gula jawa, kecap, bawang putih, rawit. Angkat, beri air limau, aduk rata.
  • Letakkan tahu telur di piring saji, siram dng saus, taburi daun bawang, bawang goreng & kacang giling.

Ingredients
  • 150 gr Tofu-diced, 4 Eggs-beaten, 1 Garlic clove-grind
  • 1 Green onion-cut, 1 tsp Bread crumbs, ½ tsp Pepper
  • 50 gr Bean sprout-soaked in hot water, 2 tsp Salt
  • 15 gr fried Peanuts-roughly grind, frying Oil
Sauce:
  • 100 ml Water, 10 tbsp sweet Soy sauce, 1 Kaffir lime
  • 1 Garlic clove-grind, 4 Bird`s eye chilies-sliced
  • 20 gr Brown sugar, Fried shallots

Directions
  • Mix ground garlic, eggs, salt, pepper & breadcrumbs well. Stir in the tofu & bean sprout. Put the batter into a preheated pan & make a thick omelette.
  • Sauce: Boil water, brown sugar, soy sauce, garlic & chilies until the flavor blended. Remove from heat; stir in kaffir lime juice.
  • Place the omelette in a serving plate. Pour sauce over the omelette, sprinkle with green onion, fried shallots & ground peanuts.

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