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Friday, May 11, 2012

Soup Krim Jamur (Creamy Mushroom Soup)




In Indonesian & English

Bahan
-  150 gr Ayam-rebus & ptg2, 1 Kng Tlr       -  2 sm Terigu, 200 gr Jamur kancing-iris
-  25 gr Bacon-ptg kcl, 800 ml Kaldu ayam   -  2 sm Mentega, 1 st Garam, 250 ml Krim
-  100 gr Bawang bombay-cincang                   -  1 st Lada bbk, 2 Daun salam, 1 st Pala
-  1 Bawang putih bsr-hlskan, 1 st Thyme     -  Keju serut, Peterseli & Dill-cincang
-  1 Daun bawang & 1 btg Seledri-ptg2 bsr

Cara membuat
-   Tumis baw. putih, bombay & bacon. Mskkan kaldu dlm panci bersama tumisan, seledri, salam, daun bawang & thyme. Didihkan hingga bumbu meresap, buang seledri, salam & daun bawang.
-   Kocok kuning telur & krim. Masukkan ke dalam kaldu. Masukkan jamur, ayam, lada, pala & garam. Masak & aduk hingga mendidih dan semua bahan matang.
-   Pnskan mentega, mskkan terigu, aduk. Tuang ke kaldu, aduk dng whisk sampai mengental.
-   Tuang sup panas ke dalam mangkuk saji. Taburi keju parut, daun peterseli & dill cincang.

Ingredients
-  150 gr Chicken fillet-boiled & cut     -  1 Green Onion & 1 stalk Celery-cut into 4
-  25 gr Bacon-cut, 2 Bay leaves           -  2 tbsp Butter, 1 tsp Salt, 250 ml Cream
-  100 gr Onion-chopped, 1 Egg yolk     -  1 tsp Pepper, 800 ml Chicken broth
-  1 clove Garlic-grind, 2 tbsp Flour      -  1 tsp Thyme, 1 tsp Nutmeg
-  200 gr Button mushrooms-sliced         -  Shredded Cheese, Parsley & Dill-chopped

Directions
-   Sauté garlic, onion & bacon. Put the broth into a pot together with sautéed ingredients, celery, bay leaves, green onions & thyme. Bring it to a simmer; cook until the flavor blended. Discard the celery, green onion & bay leaves.
-   Beat egg yolk with cream.  Pour it into the broth. Add in mushrooms, chicken, pepper, nutmeg & salt. Stir until all are cooked.

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