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Monday, April 23, 2012

Spaetzle Au Gratin (Spätzle-Gratin)

 Spätzle (Spaetzle) is a type of egg noodle of soft texture found in the cuisine of Germany.


In Indonesian & English

Bahan
600 gr Spätzle telur, 2 sm Olive oil           -  400 gr Daging cincang, 2 st Garam
300 gr Jmr champignon-iris, 1 st Pala       -  200 gr Keju-serut, 1½ st Lada hitam
2 Bawang prei-iris, 2 Baw.pth-cincang       -  1½ sm Maizena+100 ml Air-campur
3 sm Mentega, 3 sm Mixed Herbs              -  200 ml Crème Fraiche 10%
1 st Paprika, 1 Bawang bombay-iris

Cara membuat
-   Tumis bawang bombay dengan mentega. Mskkan jamur, aduk hingga matang. Sisihkan.
-   Tumis daging dng olive oil hingga matang, bumbui dng 1 st garam & 1 st lada. Mskkan prei, aduk2 sebentar, angkat. Campur dng tumisan bombay-jamur. Sisihkan.
-   Satukan adonan daging & spätzle. Campur crème fraiche, mixed herbs & lrtan maizena, tuang ke spätzle. Beri 150 gr keju, 1 st pala, 1 st garam, ½ st lada & 1 st paprika. Aduk rata.
-   Panaskan oven 180° C. Ltkkan adonan di loyang (± 20X30 cm) yg sdh diminyaki dng rapi. Taburi dng sisa keju serut. Panggang ± 30-35 mnt (sampai kuning kecoklatan).
Untuk cara pembuatan spätzle-nya lihat resep: Spaetzle Casserole with Cheese

Ingredients
600 gr Egg spaetzle, 2 tsp Salt     -  400 gr ground Meat, 2 cloves Garlic-minced
300 gr Champignon-sliced                -  3 tbsp Mixed Herbs, 200 gr Cheese-shredded
2 Leeks-sliced, 3 tbsp Butter         -  1½ tbsp Corn starch+100 ml Water-combine
2 tbsp Olive oil, 1 tsp Nutmeg        -  200 ml Crème Fraiche 10%, 1 tsp Paprika pwd
1 Onion-sliced, 1½ tsp Black pepper

Directions
-   Sauté onion with butter. Add in mushrooms; stir until cooked. Set aside.
-   Sauté the meat with olive oil until cooked; season with 1 tsp salt & 1 tsp pepper. Stir in leeks; cook for awhile. Remove from the heat. Put it onto the sautéed onion-mushrooms. Set aside
-   Combine meat-mushrooms & spaetzle together. Mix crème fraiche, mixed herbs & corn starch mixture; pour onto the spaetzle batter. Stir in 150 gr shredded cheese, ½ tsp pepper, 1 tsp of each nutmeg, salt & paprika powder.
-   Preheat oven to 180° C. Place the batter on a greased baking dish (20X30 cm) neatly. Sprinkle with the rest of shredded cheese. Bake for 30-35 min (until golden brown).
On how to make the Spaetzle itself, see also: Spaetzle Casserole with Cheese recipe

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