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Thursday, April 26, 2012

Daging Goreng Tepung Saus Bawang (Fried Meat with Garlic-Onion Sauce)


In Indonesian & English

Bahan
-  250 gr Daging-iris tipis, Minyak grng       Bahan Saus:
-  ¼ st Jahe bbk, ½ st Garam, ½ st Lada    -  2 sm Kecap mns, 2 Baw.pth-cincang
-  1½ st Cabai bbk, ½ st Baw.pth bbk          -  ½ Baw.bombay-iris, 1½ st Tomat pasta
Bahan Pelapis:                                                    -  2 sm Mentega, ½ st Lada, 70 ml Air
-  60 gr Terigu, 6 gr Maizena, 1 st Lada    -  ½ sm Saus tiram, 1 sm Kecap inggris
-  ¼ st Baking powder, ¼ st Garam                -  ½ st Maizena+1 sm Air, 2 st Kcp asin
-  ½ st Ketumbar, ¼ st Kaldu bbk          -  2 Cabai merah-iris

Cara membuat
-   Remas2 daging dng baw.pth bbk, jahe bbk, cabai bbk, lada, garam. Diamkan 30 mnt.
-   Campur semua bhn pelapis. Lumuri daging dng pelapis. Goreng di minyak pns dng api sedang hingga kuning kecoklatan.
-   Saus: Tumis cabai, bawang pth & bombay hingga harum. Mskkan bhn saus lain (kec maizena), masak hingga mendidih. Tuangi lrtan maizena, masak hingga mengental. Angkat. Tuang di atas daging.

Ingredients
-  250 gr Meat-thinly sliced                         Sauce ingrds:
-  ¼ tsp Ginger pwd, Frying fat                   -  ½ Onion-sliced, 2 tsp Soy sauce
-  1½ tsp Chili pwd, ½ tsp Salt                    -  ½ tbsp Oyster sauce, 2 tbsp Butter
-  ½ tsp Pepper, ½ tsp Garlic pwd               -  ½ tsp Pepper, 2 cloves Garlic-minced
Coating ingrds:                                                -  70 ml Water, 1½ tsp Tomato paste
-  60 gr Flour, ¼ tsp Broth pwd                  -  1 tbsp Worcestershire sauce
-  ¼ tsp Baking pwd, 1 tsp Pepper               -  ½ tsp Corn starch+1 tbsp Water
-  ½ tsp Coriander, ¼ tsp Salt                      -  2 tbsp sweet Soy sauce, 2 Chilies-sliced
-  6 gr Cornstarch

Directions
-   Season the meat with garlic pwd, ginger pwd, chili pwd, pepper & salt; let it stand for 30 mins.
-   Mix all coating ingredients; coat well each sliced meat with coating mixture. Fry in hot oil over medium heat until golden browned. Set aside.
-   Sauce: Sauté the chilies, garlic & onion until fragrant. Put in other sauce ingredients (with the exception of corn starch), bring it to a simmer. Add in corn starch mixture, cook until the sauce becomes rather thick. Remove from heat. Pour the sauce over the meat.

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