Translate

Thursday, January 26, 2012

Beef Yakiniku



In Indonesian & English

Bahan

  • 400 gr Daging has dalam/iga-iris tipis2
  • 1 sm Minyak wijen, 2 sm Minyak sayur
  • 2 Bawang putih-haluskan, 20 gr Mentega
  • ½ Bawang bombay-iris, 3 Daun bawang-ptg2
  • 1 Paprika/Cabai hijau-iris melintang
  • 120 ml Air+2 st Kaldu sapi bubuk
  • 1 sm Wijen-sangrai
Saus:

  • 1½ st Lada hitam bubuk, 25 gr Gula merah
  • 30 ml White wine, 1 Bawang putih-haluskan
  • 50 ml Soy sauce/Kikkoman, 60 ml Sake

Salad:

  • ½ st Gula, ¼ st Garam, 100ml Thousand island
  • 75 gr Kol & 50 gr Wortel-serut, 1 st Air nipis

Cara membuat

  • Didihkan semua bahan saus dng api sedang, angkat. Lumuri daging dng saus tersebut, diamkan 30 mnt.
  • Tumis bawang pth, bombay, paprika dng mentega, sisihkan. Panaskan minyak sayur dng api sedang. Mskkan daging & saus perendamnya, aduk sampai daging berubah warna. Tuangi kaldu, masak hingga cairan berkurang. Mskkan minyak wijen, daun bawang & tumisan bombay-paprika, aduk rata. Angkat, taburi wijen.
  • Salad: Remas2 kol & wortel dengan garam, gula & jeruk nipis. Campur dng Thousand island, aduk.

Ingredients

  • 400 gr Beef tenderloin/Rib eye-thinly sliced
  • ½ Onion & 3 Green onion-sliced, 20 gr Butter
  • 2 cloves Garlic-grind, 1 tbsp Sesame oil
  • 1 Green Paprika/Chili-sliced, 2 tbsp Veg. oil
  • 120 ml Water+2 tsp Beef broth powder
  • 1 tbsp Sesame seeds-roasted
Salad ingredients:

  • 75 gr Cabbage+50 gr Carrot-shredded, ½ tsp Sugar
  • 100 gr Thousand island, 1 tsp Lime juice, ¼ tsp Salt
Sauce ingredients:

  • 1½ tsp ground Black pepper
  • 25 gr Palm sugar, 60 ml Sake
  • 1 clove Garlic-grind
  • 30 ml White wine
  • 50 ml Soy sauce

Directions

  • Boil all sauce ingredients over low-medium heat. Remove from the heat; marinate the beef with sauce mixture for 30 minutes.
  • Sauté the garlic, onion & paprika with butter; set aside. Heat vegetable oil over medium heat. Stir in the beef & marinate sauce until the beef color change. Add in the beef broth; simmer until the liquid reduced. Stir in sesame oil, green onion & sautéed onion-paprika. Remove from the heat. Sprinkle with sesame seed
  • Salad: Knead the vegetables with salt, sugar & lime juice. Combine with the Thousand island.

Popular Posts

Followers