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Thursday, January 26, 2012

Beef Teriyaki


In Indonesian & English

Bahan

  • 500 gr Daging has dalam/iga-potong tipis
  • 2 sm Mentega, 2 sm Minyak wijen
  • 100 ml Kaldu, 2 Bawang putih-haluskan
  • 2 Daun bawang-iris2, ½ Paprika-iris2
  • ½ Bawang bombay-iris, 2 st Wijen-sangrai
Saus:
  • 1 Bawang putih-haluskan, 1 st Jahe parut
  • 50 gr Gula merah, 2 sm Kecap manis
  • 1 st Lada bubuk, 75 ml Soy sauce
Acar:

  • 200 gr Wortel & 100 gr Lobak-serut
  • 1 st Garam, 1 sm Gula, 1 sm Cuka

Salad:

  • 200 gr Kol-iris halus
Salad dressing: *
  • 1½ st Saus mustar, 3 Kuning telur, ¼ st Lada
  • 4 st Saus tomat, ½ sm Air lemon, ½st Garam
  • 1½ st Gula+1 sm Air panas, 300 ml Minyak salad

Cara membuat

  • Didihkan bahan saus dng api kecil-sedang, angkat. Lumuri daging dng saus tsb, diamkan di kulkas selama 1 jam. Campur daging dng 1 sm minyak wijen, panggang 150°C selama ± 3-4 mnt.
  • Tumis baw.pth, bombay, paprika dng mentega, beri kaldu & 1 sm minyak wijen. Mskkan daging panggang & beri 2-3 sm air yg keluar dari daging wkt dipanggang. Masak hingga cairan hampir habis, mskkan daun bawang, aduk & masak sebentar. Taburi wijen.
  • Acar: Aduk sayuran dng garam, gula, cuka.
  • Salad: Campur kuning telur & mustar. Kocok searah dng mixer. Tuangi minyak salad sediki2 sambil trs dikocok hingga kental. Mskkan bhn lain, aduk rata dng whisk. Campur dressing ini dng kol.
  • * Salad dressing ini dapat diganti dengan saus Thousand Island botolan.

Ingredients

  • 500 gr Sirloin steak-thinly sliced
  • 2 Green onion-cut, ½ Onion-sliced
  • ½ Paprika-sliced, 100 ml Beef broth
  • 2 cloves Garlic-grind, 2 tbsp Butter
  • 2 tsp Sesame seeds, 2 tbsp Sesame oil
Sauce ingredients:

  • 1 clove Garlic-grind, 75 ml Soy sauce
  • 50 gr Palm Sugar, 1 tsp grated Ginger
  • 2 tbsp Sweet soya sauce
  • 1 tsp ground Pepper
Pickle ingredients:

  • 100 gr Radishes & 200 gr Carrot-shredded
  • 1 tsp Salt, 1 tbsp Sugar, 1 tbsp Vinegar

Salad:

  • 200 gr Cabbage-shredded

Salad dressing ingredients: *

  • 3 Egg yolks, 1½ tsp Mustard, ½ tsp Salt
  • 300 ml Salad oil, 4 tsp Tomato sauce
  • ½ tbsp Lemon juice, ¼ tsp ground Pepper
  • 1½ tsp Sugar+1 tbsp hot Water

Directions

  • Boil all of sauce ingredients over low-medium heat; remove from the heat. Marinate beef with the sauce in the fridge for 1 hour. Mix beef with 1 tbsp of sesame oil; bake over 150°C for ± 3-4 min.
  • Sauté the onion, garlic, paprika with butter; pour in beef broth & 1 tbsp of sesame oil. Put in the beef & 2-3 tbsp of broth that came out from the meat when you baked it. Simmer until the sauce almost dries. Stir in green onion; cook for a while. Remove from the heat; sprinkle sesame seed.
  • Pickle: Mix the vegetables with salt, sugar & vinegar.
  • Salad: Set egg yolk together with mustard. Using a mixer, mix the egg yolks mixture in one direction. Add in salad oil a little at a time; mix until it becomes thicker. Put in other dressing ingredients; whisk to combine. Combine the salad dressing with shredded cabbage.
  • * Salad dressing can be substitute with Thousand Island.

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