Bahan
- 300 gr Nasi putih, 2 sm Kecap manis - Bawang goreng-utk taburan
- 100 gr Fillet ayam-goreng, suwir2 Haluskan:
- 2 Daun bawang-iris, 3 sm Minyak goreng - 3 Bawang merah, 2 Bawang putih
- 2 Telur-buat orak arik, 1 Ketimun-iris - 2 Cabai merah, 4 cm Kencur
- 1 Tomat-iris, 4 cm Kencur-cincang hls - 6 Rawit, 1 st Lada, 2 st Garam
Cara membuat
- Tumis bumbu halus. Masukkan kecap, telur, ayam, daun bawang & nasi, aduk, masak sampai nasi kering & harum. Taburi bawang goreng, makan dng ketimun & tomat iris.
Ingredients
- 300 gr cooked Rice, 2 Eggs-scrambled - 1 Cucumber-sliced, Fried Onion
- 100 gr Chicken Fillet-fried & shredded Grind into a paste:
- 2 Green onions-sliced, 3 tbsp Frying Fat - 3 Shallots, 2 Garlic cloves, 2 tsp Salt
- 4 cm Kaempferia/Lesser Galangal-minced - 2 Red Chilies, 4 cm Lesser Galangal
- 2 tbsp Sweet Soy sauce, 1 Tomato-sliced - 6 Bird`s Eye Chilies, 1 tsp Pepper
Directions
- Sauté the spices paste. Put in soy sauce, chicken, scrambled eggs, green onion & rice, mix well. Fry until the rice dry & it smells good.
- Sprinkle with fried onion; eat the fried rice with sliced cucumber & tomato.