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Saturday, December 31, 2011

Soup Kacang Hitam/Tolo (Black Bean Soup)


In Indonesian & English 

Bahan
  • 50 gr Kacang hitam, 50 gr Tahu-potong dadu
  • 1 Cengkeh-geprek, ½ st Lada bubuk, Minyak
  • 1 Wortel-potong dadu, 1 Daun bawang-iris
  • 3 Bawang merah & 1 Bawang putih-haluskan
  • 1 cm Kencur-haluskan, ¼ st Pala bubuk
  • 1 st Garam, 2 st Kaldu bubuk


Cara membuat
  • Rendam kacang dlm air selama 8 jam sampai semalaman. Buang air perendam & masukkan kacang di panci. Beri air baru sampai ketinggian ± 5 cm di atas kacang. Rebus di api besar sampai mendidih. Pindahkan api ke kecil, tutup panci. Masak sampai kacang mulai empuk. Periksa setelah 1 jam, bila kering, tambahkan 1 cup air panas. Tutup lagi & teruskan memasak.
  • Tumis bumbu halus. Setelah kacang mulai empuk, masukkan tumisan, kaldu & bumbu lain ke air rebusan. Teruskan memasak sampai kacang benar2 empuk & sebagiannya pecah. Mskkan tahu & beri garam secukupnya. Masak sampai rasa menyatu. Tambahkan sayuran, masak lagi sebentar.


Ingredients
  • 50 gr Black beans, 1 Clove-crushed, 1 tsp Salt
  • 50 gr Tofu-diced small, 2 tsp Broth powder
  • 3 Shallots & 1 clove Garlic-grind, Frying oil
  • 1 Carrot-diced small, 1 Green onion-sliced
  • ½ tsp ground Pepper, ¼ tsp ground Nutmeg
  • 1 cm Lesser galangal-grind


Directions
  • Soak beans in water for 8 hours until overnight. Drain & then put the beans in a pot. Add in enough water so that it comes ~ 5 cm above the beans. Bring it to a boil over high heat. Reduce the heat to low & cover the pot. Simmer until the beans softened. Check after 1 hour; if the beans seem dry, add a cup of hot water. Put the lid back & continue with cooking.
  • Meanwhile, sauté ground spices. After the beans softened, put sautéed spices, broth powder & other spices into the soup. Continue cooking it until the beans become very soft & some of the beans break down. Put the tofu in & season with enough salt. Cook until the flavor blended. Add in the vegetables. Cooking it again for awhile.

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