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Monday, November 7, 2011

Cah Pak Choy Ayam Jamur (Stir-Fried Chicken, Mushroom & Bok Choy)


In Indonesian & English


Bahan
-  ½ Paprika & 250 gr Pak Choy-ptg2   -  1 st Kecap ikan, 2 cm Jahe-geprek
-  150 gr Ayam-iris2, 1 Daun salam    -  1 st Kecap asin, ½ st Lada, Garam
-  3-4 Jamur Champignon-ptg           -  2 st Maizena+2 sm Air
-  ½ Bawang Bombay-cincang            Bhn Perendam
-  2 Baw.putih-haluskan, 250 ml Air    -  1 Baw.pth-hlskan, ¼ st Ketumbar
-  2 st Saus tiram, 1 st saus Soya      -  1 sm saus Soya, 2 st Saus tiram, 1 st Kcp mns


Cara membuat

-   Rendam ayam di bahan perendam selama ± 20 mnt. Tumis bawang putih hls & bombay, mskkan ayam, paprika, jamur, jahe & salam. Masak hingga ayam berubah warna.
-   Beri air, kecap2, saus tiram, lada. Didihkan, mskkan pak choy & garam secukupnya. Masak 2-3 mnt sambil diaduk. Mskkan maizena, masak & aduk hingga saus mengental.

Ingredients
-  250 gr Bok Choy-cut, 1 Bay leaves      -  2 tsp Corn starch+2 tbsp Water
-  150 gr Chicken-thinly sliced, Salt       -  1 tsp salty Soy sauce
-  3-4 Champignons-cut, ½ tsp Pepper     Marinate sauce:
-  ½ Onion-chopped, ½ Paprika-cut         -  1 clove Garlic-grind, ¼ tsp ground Coriander
-  2 cloves Garlic-grind, 250 ml Water    -  2 tsp Oyster sauce, 1 tbsp Soy sauce
-  2 tsp Oyster sauce, 1 tsp Soya sauce   -  1 tsp sweet Soy sauce
-  1 tsp Fish sauce, 2 cm Ginger-crushed

Directions
-   Combine all marinate ingredients & marinate chicken for 20 min. Sauté garlic & onion; add in chicken, paprika, champignons, ginger & bay leaves. Cook until chicken colour changed.
-   Put in water, soy sauces, fish sauce, oyster sauce, pepper. Bring it to a simmer, put in bok choy & salt. Cook for 2-3 minutes. Pour in the corn starch mixture; stir & cook until the sauce becomes rather thick.

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