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Tuesday, October 25, 2011

Ayam Woku (Woku Chicken/Manadonese Spicy Chicken)



In Indonesian & English

Bahan

-  1 Ayam-ptg2, 1 st Garam, 150 ml Air, ½ st Gula  Haluskan:
-  5 sm Minyak, 2 Sereh-geprek, 30 Daun kemangi   -  8 Baw.mrh, 2 cm Kunyit
-  2 sm Air jrk nipis, 100 ml Santan (opsional)        -  3 Baw.pth, 4 Rawit, 2 st Garam
Iris halus:                                              -  3 cm Jahe, 6 Kemiri, 1 Tomat
-  7 Daun jeruk, 1 Pandan, 1 Daun kunyit             -  3 Cabai keriting, 7 Cabai hijau
-  5 Cabai hijau, 3 Daun bawang


Cara membuat
-   Lumuri ayam dng garam & air nipis, diamkan 30 menit. Goreng ayam setengah matang.
-   Tumis bumbu halus dng minyak. Masukkan ayam & bahan lain (kec. kemangi & d.baw), aduk. Beri air & santan, didihkan. Masak sampai ayam matang & kuah menyusut. Mskkan daun bawang & kemangi, masak lagi 2 mnt.

Ingredients
-  1 Chicken-cut, 1 tsp Salt, 150 ml Water       Grind into a paste:
-  5 tbsp Frying oil, 2 Lemongrass-bruised         -  6 Candlenuts, 2 cm Turmeric
-  2 tbsp Lime juice, 30 Lemon basil leaves        -  4 Bird`s eye chilies, 2 tsp Salt
-  ½ tsp Sugar, 100 ml Coconut milk (optional)     -  3 cloves Garlic, 3 cm Ginger
Thinly sliced:                                        -  3 Cayenne peppers, 7 Green chilies
-  7 Kaffir lime leaves, 1 Pandan leaf              -  8 Shallots, 1 Tomato
-  5 Green chilies, 1 stalk Turmeric leaves    
-  3 Green onions

Directions
-   Rub the chicken with salt & lime juice; let it stand for 30 mins; then fry until half cooked.
-   Sauté the spices paste with oil. Stir in the chicken & other ingredients with the exceptions of basil leaves & green onions. Pour in the water & coconut milk; bring to a simmer. Cook until the chicken tender & the gravy reduced; add in basil leaves & green onions, cook for 2 mins.

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